レストラン
Le Saint Paul
26 place du Marché, Préfailles, 44770, フランス
€€
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現代風料理
Le Saint Paul
26 place du Marché, Préfailles, 44770, フランス
€€
·
現代風料理
In this charming little town on the Atlantic coast, this restaurant with pared-back interior decor has a light and bright atmosphere. A native of the area, chef Maxime Roullier (who previously worked for Éric Guérin at La Mare aux Oiseaux and Le V in Paris) refurbished his parents' brasserie, where he now serves creative market cuisine: pea tartlet and burrata espuma; 48hr pork belly confit glazed with raspberry vinegar, honey and soy sauce. The service – under the guidance of Johanna, the chef's wife – is diligent and nicely paced.
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