Despite its somewhat unusual location in an industrial estate, this restaurant run by Sarah Henke and Christian Eckhardt has diners coming in droves. Building on successful stints in Andernach ( at YOSO and PURS respectively), the duo set up shop here with a casual and varied concept. In a spacious setting with chic modern interior design, the kitchen team serves up a wide-ranging selection of plates that are perfect for sharing. The extensive menu includes Asian and regional dishes, as well as pasta and fantastic pizzas from the large Morello Forni pizza oven. Children are also welcome – they will love the children's menu and play area. Reduced offer at lunchtime, pizza also available Tue–Fri.