Since 1967, this small restaurant has been delighting locals and visitors alike with its vast array of fish and seafood dishes, including grilled and skewered specialities. The fresh fish display cabinet at the restaurant entrance is one of the highlights here, as is the extensive selection of antipasti which includes tuna and mullet bottarga, “agliata alla bosana” (blue shark with tomatoes in a light sweet and sour sauce) and “burrida alla cagliaritana” (with dogfish). Other dishes include fresh and pasta with various seafood sauces, fried fish, soup, lobster, barbecued fish and even eel.