Situated in the village centre surrounded by narrow alleyways, this attractive restaurant is housed in an old barrel warehouse. Here, self-taught chef Massimiliano Vasta serves colourful cuisine that is full of delicious flavours, showcased on two tasting menus and an impressive à la carte with an equal emphasis on meat and fish (despite the port being just a stone’s throw away). We focused on the main course and particularly enjoyed the Zuppa di Pietro, an updated version of the chef’s father’s favourite dish, as well as the tempting array of tasty welcome snacks. There’s an impressive wine list, while the family farm ensures that the extra-virgin olive oil is also of the highest quality.