North Sea fish and natural wines are the bedrock of this bright, elegant bistro. Chef Laurent and Eline, in charge of the front of house, who first came to our notice at Amuzee in Zeebrugge, are going from strength to strength as they settle in here. The menu overflows in the generous produce of the North Sea with a distinctive subtle, sometimes spicy edge. The fascinating culinary score is depicted by almost translucent grilled langoustines, which are paired with a dashi umami edge or raw scallops served with green apples and jalapeno. Rock-Fort is alive and kicking – in every sense!