78 Articles found for “”

The sound of bells ringing faintly in the distance makes a morning visit to the wide beach at Ghadira Bay even more special. That rhythmic sound is another reminder that even here beside the sea and in the midst of the unspoiled countryside, the town is still not far away. Those who prefer a more secluded beach experience will not be disappointed in northwestern Malta.

Strolling through the streets and squares of historic Valletta is a remarkable experience. The city’s consistent architectural style has its own delightful character, with attractive houses adorned with stylish and often colourful balconies. Every now and again you will come across a unique building that bears witness to a rich past. So where should you begin, and where will you end up?

For the first time, the MICHELIN Guide awards Two Stars to a Maltese restaurant

Paul Buttigieg is a traditional chef who has a keen eye for the possibilities the sea has to offer in terms of sustainable options. And at the same time, he is mindful of his customers' expectations. Nestled in Mgarr Harbour on Gozo's southern coast, Tmun Restaurant showcases his future-focused vision in the form of balanced dishes. With his distinctive repertoire, he has surprises in store for local foodies and tourists alike.

The rich historical mosaic of the Mediterranean islands of Malta and Gozo is legendary.

Lampuki are incredibly fast swimmers, a versatile food source and intimately linked to our culture. Asked to characterise the famous Maltese fish in both physical and culinary terms, Keith Abela cited these remarkable traits.

Welcome to MICHELIN-Starred Fernandõ Gastrotheque, where the cooking revolves around Mediterranean flavours, Asian influences and an impressive wine list.

It might seem odd to associate a term from art history with a blood sausage, yet this poetic description is entirely fitting. Once set to disappear from the dinner table altogether, this delicacy may soon be welcomed back by the EU – as a recognised product with a protected designation of origin. It would also be Malta’s first in this category.

Home-made cheeses, or perhaps we could even call them living room cheeses… Chances are you have never heard this term. Yet, like garage wines, this coinage accurately captures the essence of a unique category of Maltese cheeses insofar as the meticulous artisanal processes that give them their distinctive flavours and shapes take place in tiny living rooms. Alongside authentic farmhouse cheeses, they imbue Maltese artisanal cheesemaking with a distinct energy of its own.

A local product par excellence, Maltese honey represents the country’s history and culinary riches – and no mention can be made of Maltese cuisine without it being referenced.

In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.

Very occasionally, our inspectors are served dishes that remain etched in their memories. From the very first bite, something extraordinary happens – it’s something akin to love at first sight. But what are these dishes, and why all these emotions? Let us take you through our fondest memories of the 2023 selection process in Malta.

Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.

Discover the new selection, which features 35 restaurants, including 6 MICHELIN Stars and 4 MICHELIN Bib Gourmands

We explore the relationship between Chef David Buttigieg of The Harbour Club in Valletta and Organic Farmer Josef Farrugia, who supplies fresh produce to the restaurant.

How traditional Maltese flavours feature in today’s modern restaurant scene

Follow the Schiavone family as they go about their day

We take a closer look at Letizia Vella's newly relocated restaurant