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The 10th-anniversary edition features 233 restaurants across Seoul and Busan, including 10 newly awarded Stars within a total of 46 MICHELIN-Starred establishments.

These are the best restaurants in Seoul and Busan, according to our Inspectors for the big 10th-anniversary edition of The MICHELIN Guide in South Korea.

Curious about bánh xèo? Learn what makes Vietnam’s famous crispy crepe unique and where to enjoy it across the country.

From remote stretches of sand to glamorous urban shores, these are the best beaches in the world — where MICHELIN restaurants and standout luxury hotels turn a seaside escape into something extraordinary.

At MICHELIN-Starred Toyo Eatery in the Philippines, the iconic “Bahay Kubo” song is transformed into a dish of 18 vegetables that redefines Filipino food.

At SIGNIEL Seoul, atop the world’s fifth-tallest building, a stay unfolds with sky-high fine dining and scenic baths with the city spread quietly below.

Try some of our Inspectors’ favorites from the inaugural MICHELIN Guide Saudi Arabia selection.

This year’s Bib Gourmand selection welcomes eight new additions, bringing the total to 71 restaurants that strike a balance between quality and price across South Korea.

No longer just the final dish, desserts are becoming the main event.

From sunset sails to full-day private charters, these hotels in Asia turn water access into a defining part of the stay.

Five Filipino restaurateurs reveal how travel shapes their craft — from market wanderings to regional flavors — and how to truly taste the world.

Here’s how you can make som tum, a classic Thai papaya salad, like a MICHELIN-recognised restaurant in Thailand.

A Fuzhou banquet dish built on patience and excess, Buddha Jumps Over the Wall shows how chefs balance luxury, technique and tradition in one bowl.

Meet the humble shrimp paste dish turned star power that defines Chef Thitid “Ton” Tassanakajohn, and why he stopped reinventing his signature khao kluk kapi.

For those who prefer their romance wrapped in leather-bound spines, these hotels in Asia prove that a great library can be just as seductive as candlelight.

From Seoul to Manila, Asia’s biggest cities can feel overwhelming — but their density of people, cultures and cuisines is exactly what makes them extraordinary places to eat. These nine Asian cities are where generational cooking, local ingredients and modern kitchens are reshaping how — and where — to eat in 2026.

Here’s everything you need to know about one of the world’s best references for hotels, restaurants and travel.

Vietnamese hotpot, explained: what it is and where to enjoy it.