40 Articles found for “6 Restaurant”

From a Chinese restaurant in a 170-year-old Teochew clan club to a brand-new celebrity restaurant, here are where you can get your muay and orh nee.

Treat your palate this year-end with these celebrated festive menus.

6 restaurants in Singapore have newly entered the MICHELIN Guide Singapore 2022 selection. Planning to drop by? Here's what that stood out according to our inspectors.

Six new MICHELIN Guide Singapore additions span Nordic finesse, Burgundian classics, refined Cantonese fare and beloved hawker staples.

In Florence, the only thing better than the view is what’s on your plate — and this city knows how to dish out both in style.

Hairy crab season is in full swing this 2025! Here are six MICHELIN restaurants in Singapore serving the delicacy at its autumn peak, from classic to creative options.

If you’re craving something a little more special this Dragon Boat Festival, these six MICHELIN spots in Singapore are making rice dumplings that go far beyond the usual.

Six new restaurants join the MICHELIN Guide Singapore selection this November 2024, featuring a mix of dining formats and cuisine types — a vegetarian omakase, upscale casual eateries, fuss-free joints, and the ever-reliable hawker fare. Check them out.

‘Tis the season for Chinese mitten crabs, better known as hairy crabs. For flesh sweet and succulent and roe most luscious, head to these MICHELIN restaurants in Singapore.

Make memories with your family when you plan a festive meal at these Peranakan, Chinese, European and Indian restaurants.

La Villa Madie in Cassis and Plénitude - Cheval Blanc Paris both receive 3 MICHELIN Stars ; 6 new restaurants receive 2 Stars and 41 new eateries have been awarded 1 Star ; The MICHELIN Green Star brings to the fore the ecologically responsible undertakings of 6 new exemplary establishments ; The MICHELIN Guide celebrates the diversity of restaurant professions with its special awards.

Discover a holistic bread course experience at these six MICHELIN-Starred restaurants in Hong Kong, where both the bread and the spreads are meticulously prepared, making it one of the highlights of the entire dining experience.

These District restaurants go easy on your wallet without skimping on taste.

If a vegetarian Belgian chef or an Australia-raised Basque chef had to be defined by a dish, what would they be?

From classic Cantonese favourites to contemporary creations, these restaurants serve up great dim sum and then some.

Trendy tourist hot spots in the Nordic region are also home to a slate of excellent Bib Gourmand-awarded restaurants.

The Kyoto Osaka guide celebrates its 10th anniversary, with 3 restaurants holding three stars in consecutive 10 years, as well as the addition of the Tottori prefecture and its 6 new starred restaurants.

Your guide to navigating the colourful cuisine and spicy signatures of Singapore’s MICHELIN-recommended Indian restaurants.