Michelin Star

Dining at MICHELIN-Starred restaurants in mainland China is not out of reach with these 12 dining destinations. Check them out!

At MICHELIN-Starred Poise, Steve Lancaster's original take on the rustic French chicken stew impressed our inspectors greatly. Lancaster shares more about the dish and the inspiration behind it.

Indulge in the full MICHELIN Guide experience, where culinary arts and extraordinary hospitality are found under one roof.

MICHELIN-Starred Beta's Raymond Tham talks to us about the path to his culinary success and one of Beta's iconic dishes — the ever-changing Kuih Loyang.

After the anticipation and then the joy of elegant dining, savour your memories in a comfortable guestroom.

Restaurant Harutaka is newly awarded Three MICHELIN Stars. One restaurant newly receives Two MICHELIN Stars, and 16 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of one new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.

Nicolas Tam of newly minted MICHELIN-Starred seafood-forward restaurant Willow showcases precision, technique, and heritage in his signature dish of Amadai with crispy scales.

The cuisine at these swanky restaurants matches their exquisite surroundings. Here's where to dine and stay the night in luxury.

Zor Tan's signature dish of Pigeon / Grains / Corn at MICHELIN-Starred Born has so much more depth than what simply meets the eye.

The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.

The full restaurant selection of the MICHELIN Guide Taiwan 2023 is revealed today. 2 restaurants promoted to Three MICHELIN Stars, 3 restaurants promoted to Two MICHELIN Stars, and 7 restaurants are newly awarded with One MICHELIN Star and 2 restaurants newly receive the MICHELIN Green Star for their sustainable commitments.

The 29-year old Malaysian chef talks about how Seroja's menu is a collaborative effort with farmers and fishermen, more than anything else.

Hanoi & Ho Chi Minh City make their debut in the MICHELIN Guide with 103 restaurants and eateries recommended, covering over 20 cuisine types.

One-MICHELIN-starred Dewakan in Kuala Lumpur has no signature dishes. Chef-patron Darren Teoh believes that the creation of a dish is an ongoing process, comparing it to a constant dance with stages of arrival and departure.

Daniel Calvert, 34, is Executive Chef of SÉZANNE in Tokyo, which was promoted to Two MICHELIN Stars in the MICHELIN Guide Tokyo 2023. Before moving to Tokyo in 2021, he lived and worked in London, Paris, New York, and Hong Kong. We asked him about Japan, his experiences around the world, and his message to young chefs.

Auntie Gaik Lean's Old School Eatery makes history as one of the four MICHELIN-Starred restaurants in the inaugural MICHELIN Guide Malaysia. She shares the importance of her Peranakan heritage and gives us an exclusive look into her kitchen.

A total of 441 entries are featured: 6 Two MICHELIN Stars, 
29 One MICHELIN Star, 189 Bib Gourmand, and 217 recommended venues.

Here are some duck dishes you’ll want to try at these MICHELIN-Starred restaurants in Thailand!