May 2026: 18 New Restaurants Join the MICHELIN Guide Singapore
18 new MICHELIN Guide Singapore additions range from refined Cantonese and omakase counters, to heritage hawker favorites and time-honored local classics.
How Kevin Wong of Singapore's Seroja Pairs Cognac With Hawker Food
From prawn noodles to a colorful assortment of kueh, Kevin Wong of MICHELIN-Starred Seroja in Singapore explores how cognac can sit naturally alongside local favorites.
Here's Where to Get Singapore's Best Bak Kut Teh
Whether you like it herbal or peppery, the Lion City is home to some of the finest Bak Kut Teh around. Check out these recommendations from our MICHELIN Guide inspectors and satisfy your cravings!
Ulam: The Greens Singapore Left Behind
In a city searching for better ways to eat locally, the greens that once grew at its doorstep have slipped out of everyday life. What would it take to bring them back?
Where to Find the Best Chicken Rice in Singapore
On the hunt for the best places to get your Chicken Rice fix in Singapore? Let our MICHELIN Guide inspectors show you where!
Mirko Febbrile on the Art of a Simple Pasta Sauce
From his Puglian roots to his kitchens at Fico and Somma in Singapore, Mirko Febbrile shares his recipes for two essential pasta sauces — and the art of simplicty.
Beyond Wagyu: Why Hanwoo Is Captivating Singapore’s Top Kitchens
The premium Korean beef enters a dining landscape long dominated by wagyu.
February 2026: 6 New Restaurants Join the MICHELIN Guide Singapore
Six new MICHELIN Guide Singapore additions span Nordic finesse, Burgundian classics, refined Cantonese fare and beloved hawker staples.