248 Articles found for “Thai Tham”
3 min.
What Is Songkran, the Thai New Year Festival, and Where to Enjoy It Across Thailand
Thailand’s vibrant New Year festival is fresh, fun, and full of life. Wondering where to go and how to celebrate? We have curated the answers from north to south.
2 min.
How to Make Som Tum, the Famous Thai Papaya Salad, Like a MICHELIN Restaurant
Here’s how you can make som tum, a classic Thai papaya salad, like a MICHELIN-recognised restaurant in Thailand.
1 min.
Introducing KHAO, Tokyo’s First One MICHELIN Star Thai Restaurant
The Jimbocho restaurant offers a set-course menu, blending authentic Thai flavors with seasonal Japanese ingredients.
4 min.
How Thai-Born Hotel Brands Learned to Host the World
These are the top Thai hotel brands you should know that are making a splash on the global stage.
5 min.
Why Southern Thai Chef Suwijak “Mond” Kunghae of Royd is the MICHELIN Young Chef to Watch
“I want to share Southern Thai food culture with the world.”
1 min.
Love, Knives, and Chicken: A Star Chef Duo Meets the Mighty Isan Bird
Can the couple elevate the humble KKU1 chicken into culinary greatness? Follow a husband-and-wife chef duo to Northeastern Thailand as they discover a local chicken with big personality — and turn it into inventive dishes.
4 min.
What Thai Chefs *Really* Want You to Eat and Where to Find It
Think Thai food begins and ends with phad Thai? Think again.
3 min.
A Guide to Ayutthaya: The Coolest Ways to Eat, Play, and Stay in the Old Thai Kingdom
The ultimate guide to Thailand's first UNESCO World Heritage site, where you can eat like royalty, play like a local, and stay like you’ll never leave.
4 min.
How to Make Thai Fish Sauce Dip Like a MICHELIN Restaurant
Here is the secret to making nam pla phrik, the punchy Thai fish sauce dip that elevates every meal — crafted by a Thai MICHELIN restaurant chef.
2 min.
What Is Nam Phrik Num and Why Is It a Must-Try Northern Thai Dip?
The surprising story behind the popular northern Thai chili dip.
2 min.
Behind the Dish: How Janhom’s Thai Stink Beans with Shrimp Stay True to Southern Thai Roots
Inside the signature dish at this Southern Thai restaurant serving fiery regional flair.
4 min.
The Invisible Ingredient Behind Thaninthorn "Noom" Chantrawan’s One MICHELIN Star Thai Dishes at Chim by Siam Wisdom
At his One MICHELIN Star restaurant, the chef shows how every detail enhances flavor and finesse — from royal recipes to Evian water.
2 min.
Iconic Dishes: What Is Jaew Hon, Thailand’s Bold Isan Hot Pot — and Where to Try It
If you live for hot pot, let the spicy Thai jaew hon be your refuge.
5 min.
Ubon Ratchathani 101: Explore Isan’s Hidden Gem of Food, Culture, and Nature
Discover the stunning sights and gastronomic gems around the Royal Lotus City.
3 min.
What Is It Like to Eat at Sorn, the World’s First Three-MICHELIN-Star Thai Restaurant? The Inspectors Reveal All
A MICHELIN Guide Inspector reflects on a year of dining experiences at Sorn, a Three-MICHELIN-Star restaurant in Bangkok, listed in The MICHELIN Guide Thailand 2025 edition.
3 min.
How to Make Pad Thai Like a Three-MICHELIN-Star Restaurant in Thailand
A Southern-style pad thai recipe from the world’s first Thai restaurant to earn three MICHELIN Stars — and a reminder of what authenticity can taste like.
3 min.
Restaurant Spotlight: Manāo, the new One-MICHELIN-Star Thai Restaurant in Dubai
One Star. Five Months. Manāo is rewriting the rules for Thai dining in Dubai.
2 min.
How to Make a Thai Spiced Rum Cocktail That Celebrates Bangkok — From a MICHELIN Key Hotel Bartender
Let’s make a refreshing, emerald-green cocktail with a uniquely Thai twist — featuring a high-quality national spirit you can easily mix at home.
