56 Articles found for “My Hanh Seafood”

Two-Star chef Shinya Takamasu of Kodaiji Jugyuan shares his favorite places in Kyoto — from forest paths to riverside walks, antique shops, and the sea.

Get to know Kyoto through the lens of culinary figures and celebrities connected to the city. Stroll through its streets like a local, and perhaps you’ll be able to discover a new side of t his amazing city.

When things are a bit hectic, cooking can be a good way to take your mind off things! We asked chefs to share an easy recipe of their choice that can be made at home. Today, discover Jean-François Piège's crème caramel.

Signature dishes are a chef's works of art, expressing the artist's inner thoughts and reflections on life at a particular period of time. Executive Chef Paul Lee,of one-MICHELIN-starred Impromptu shares the story behind his signature dessert.

Eric Chen shares the secrets behind the 75-year-old legacy of this famous finger-licking pork ribs which can only be found at one-MICHELIN-star Golden Formosa Restaurant.

Veteran chef Daniel Boulud's French fine-dining spin on an American classic was the most expensive burger in the world when it was created 20 years ago — and is still a menu mainstay today.

One MICHELIN star Danny's Steakhouse in Taipei is known for its exquisite chops, but the restaurant's signature ribeye top cap steak is a cut above the rest.

Fluffy on the inside and shatteringly crisp on the outside, Blumenthal’s recipe for perfect French fries is one of his proudest legacies.

The late chef’s legacy explained through his iconic mashed potatoes.

In our 'My City With' series, the MICHELIN Guide invites you to discover Bangkok through the eyes and palate of Chef Thitid “Ton” Tassanakajohn, a renowned chef and true son of the Thai capital.

"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ...

After winning Two MICHELIN Stars for his first solo restaurant, we speak to Bonheur chef Matt Abé about where to dine in London today.

To celebrate International Women’s Day, we speak to one of London’s foremost female chefs about everything she loves in the capital.

From listening bars to neighbourhood restaurants, explore all the top recommendations from Chishuru’s Adejoké Bakare.

As he begins a new series as a 'Great British Menu' judge, the man behind the UK's only Two-MICHELIN-Star pub picks the best places to spend your free time in the capital.

The Three-Star chef shares her top picks for dining and unwinding across the city.

We get top recommendations from one of the world’s most decorated chefs, including where she goes for proper French cuisine.

Jason Atherton, the chef and restaurateur behind newly crowned Two-MICHELIN-Star restaurant Row on 5, shares his top London recommendations.