Dining In
Latest
4 min.
Starred Restaurants in New York City & Westchester Offering Takeout
You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home.
1 min.
Wine Time? 5 Top Shops in New York City Offering Delivery
A handful of our favorite wine shops are worth an in-store visit, but also have an incredible selection of wine for you to drink at home.
2 min.
Teague Moriarty’s One-Pot Meals Will Feed Your Family for Days
The San Francisco chef’s preferred home cooking strategy is especially relevant today.
1 min.
Recipe: Fried Chicken Karaage
Greg Baxtrom shares the recipe for his late-night offering from Maison Yaki.
1 min.
Recipe: Kombu-Marinated Vegetables
Chef Paul Virant shares his recipe for this Japanese-inspired snack.
3 min.
Recipe: Beef Wellington with Truffle Madeira Sauce
Impress your guests with this recipe from chef Matthew Cockrell of Mintwood Place.
1 min.
Recipe: Polvorones
Chef Katie Button bakes these popular almond cookies during the holidays.
3 min.
Recipe: Lacassà
This Macanese rice vermicelli stir-fry is on the menu at Fat Rice in Chicago.
1 min.
Recipe: Apple Bread Pudding
L'Artusi pastry chef Jessica Craig shares her recipe for this dessert that is perfect for apple season.
2 min.
Chefs Dish On How to Pull Off Thanksgiving Like a Pro
Charlie Palmer and Matt Baker share their tips for hosting a successful holiday feast.
2 min.
Recipe: Bee’s Pajamas
This non-alcoholic cocktail recipe is brought to you by the beverage team of three-MICHELIN-starred SingleThread.
1 min.
Recipe: Dry-Aged Beef Dumplings
One of the dishes from chef Dale Talde's Goosefeather in Tarrytown, New York.
1 min.
Recipe: Eastern Promises
Try your hand at this two-MICHELIN-starred spiritfree cocktail at home.
2 min.
Recipe: Cabeza Tostada
Chef T.J. Steele’s pig’s head tostada is served with pickled peppers, lime mayonnaise, chicharrónes and salsa verde.
1 min.
Recipe: Carte Blanche
Brought to you buy the Fairmont Hotels' troop of top bartenders, this cocktail is a riff on the classic Vesper.
4 min.
Recipe: Lamb Carpaccio with Caesar Salad Ice Cream
This recipe has been a universal crowd-pleaser at The Inn at Little Washington.
1 min.
Recipe: Butterfly Daiquiri
Try this riff on the classic cocktail by Undercote’s lead bartender Sondre Kasin.
