Features
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5 min.
Black-Owned MICHELIN Guide Restaurants in the US
Celebrate the talent and culinary vision of Black chefs.
5 min.
MICHELIN Chefs Dish on the Korean Cuisine Craze
The latest wave is all about heritage ingredients, vibrant plating, and oodles of flavor.
2 min.
New Jersey's (No Longer) Secret Ingredient to Michelin-Starred Meals
The Garden State adds zesty citrus to its repertoire with inspired results.
4 min.
How 6 MICHELIN Guide Chefs Are Celebrating Lunar New Year
2023 is the Year of the Rabbit; find out how these talents are marking the occasion.
2 min.
Workshop to Table, Dishware By BIPOC Ceramicists Colors Your Kitchen
Up your at-home plating game with handmade plates, bowls, and mugs from these skilled artists.
6 min.
2022 Year In Review: Top Chefs in Asia On Their 2022 Highlights And Hopes for 2023
Oh, what a year — nay, what an era — it’s been. As Asia finally turns a corner in the three-year-long pandemic, MICHELIN Star restaurant chefs around the region to get their reflections on the year just past and their wishes for the one ahead.
3 min.
10 Ideas from MICHELIN Guide Restaurants to Celebrate the Season
Eat, drink, and be merry with a festive meal or culinary-inspired couture.
10 min.
Meet 7 Malaysians Who Lead MICHELIN-Starred Restaurants Around the World
Today we celebrate the success stories of Malaysians working abroad and flying the Jalur Gemilang flag high from London to Singapore.
2 min.
From Drive to Table: Championing the MICHELIN Guide’s Heritage with Turo on the Road
This November and December, Turo guests are enjoying road trips to four restaurants named in the 2022 Michelin Guide California and New York City.
4 min.
Osteria Mozza's Nancy Silverton Shares Her Secrets for the Perfect Caesar Salad
Nancy Silverton of MICHELIN-Starred Osteria Mozza in Los Angeles spills the secrets of her famed Caesar salad.
2 min.
The Inspector's Word: Confessions of a Connoisseur
Out and about every day in search of the world's best restaurants, they are the hidden face of the MICHELIN Guide. One of the Inspectors gives us the lowdown on this unique job...
5 min.
MICHELIN Guide Budapest: a guide to Hungarian cuisine, and where to find the best of it
When thinking of Hungarian cuisine, the names of paprika, stuffed peppers and goulash instantly bring water to one’s mouth—but there’s much more to discover about the rich and sometimes unusual traditions of this beautiful Central European country.
4 min.
5 American Aperitifs To Try
Toast to spring and summer with these bright aperitifs, whether you're sipping at home or at a MICHELIN Guide restaurant.
5 min.
An Accidental Stroke of Genius
How famous foods that you love were invented by accident.
2 min.
Michelin Guide Green Stars: spotlight on Lanterna Verde, Villa di Chiavenna
The Michelin Guide’s green stars and the guide’s partnership with illycaffè provide food-loving travellers with information on sustainability by highlighting and recounting the stories of restaurants with a strong eco footprint such as the Lanterna Verde in Villa di Chiavenna.
1 min.
Will Kombu Save the World?
Kombu is known as a healthy food that is essential for Japanese cuisine, but did you know that it also supports the natural environment in the ocean? We took a close look at the mystery of how kombu protects the planet.
3 min.
The Green Stars of the MICHELIN Guide: a focus on Dattilo and SanBrite, in Italy
Introduced in January 2020, the Michelin Guide’s green stars have become an authoritative symbol of sustainability. We take a closer look at two Italian restaurants recognized for their efforts.
