8 Articles found for “ÓX”
1 min.
Greenpoint’s First Michelin Star: Oxomoco (Video)
A look inside Justin Bazdarich’s bright and airy Mexican restaurant in this New York City neighborhood.
1 min.
Oxalis Brings Neighborhood Bistro to Brooklyn (Video)
Chef Nico Russell demos one of the restaurant's dishes and talks about his cooking philosophy.
3 min.
Recipe: Blue Ribbon’s Famous Bone Marrow with Oxtail Marmalade
The dish has been on the menu since 1992—and it's not going anywhere.
6 min.
A Culinary Road Trip Through Mississippi
The Magnolia State’s inaugural MICHELIN selection reveals a dining landscape shaped by heritage and ingenuity. Stretching from the hills of Oxford to the salt-swept air of the Gulf Coast, the state’s restaurants tell a story rooted in place yet unafraid of reinvention.
5 min.
How Brandon Jew of Mister Jiu's in San Francisco Celebrates Lunar New Year
Mister Jiu's chef-owner Brandon Jew on celebrating Year of the Ox, a Rémy Martin XO cocktail, and what to eat along with it
2 min.
Recipe: Lamb Barbacoa Tacos
Up your taco game at home with this recipe from Oxomoco’s Justin Bazdarich.
1 min.
Recipe: Crispy Pommes Paillasson, Bay Leaf Aioli, Toasted Nori (Video)
Chef Nico Russell from Oxalis shares his recipe for this delectable appetizer.
2 min.
Recipe: Fluke with Avocado Basil Salsa, Pea Greens & Amaranth
Learn how to make this summer dish found at Oxomoco, the recently-opened Mexican restaurant in Brooklyn.
