5 Articles found for “Adrift”

Dining In 2 min.

Ask the Experts: How to Make Tuna and Scallop Sashimi

Chef David Myers of izakaya-style restaurant Adrift in Singapore shares his top tips.

MICHELIN Guide Ceremony 6 min.

Emilia-Romagna: The Valleys of Wonders

From Misano Adriatico to Parma, the art of speed, high-end automotive design, and gastronomic products of global fame outline a unique itinerary to discover all year round

Dining Out 10 min.

The MICHELIN Guide Slovenia: Slovenia's Gastronomic Greenprint

One of Slovenia’s characteristic features is its unspoilt natural scenery, featuring forests, mountains and rivers that look out to the Adriatic, where fisherman work daily to protect a unique ecosystem.

Dining Out 3 min.

MICHELIN Guide Slovenia: Špacapanova Hiša from the Karst plateau through contemporary cuisine

The ham is quickly cut, one slice after another, offering a simple yet intense taste of this border region where the sea breezes of the Adriatic meet the mountains' fresh air.

Travel 5 min.

The Hotel Hits Keep Coming in Croatia

Tourism is exploding in Croatia, especially along the country’s Adriatic coast, a stretch of shoreline that rivals nearly any other in terms of beauty, history, and hotels of all sizes.