19 Articles found for “Mark Poynton at Caistor Hall”
2 min.
Marigolds and sweet breads mark Day of the Dead in Mexico
These hotels are up with elaborate altars and spectacular parades.
4 min.
From Stalls to Stars: Street Food’s Mark on Asia’s Cuisine
MICHELIN-Starred restaurant chefs from Bangkok, Hong Kong, Kuala Lumpur, Penang and Singapore share how street food continues to define Asia’s dining identity.
3 min.
Lucali's Mark Iacono Shares His New York Favorites
From Brooklyn to Miami Beach, this “pizza man” has become world famous.
2 min.
How Two Alain Ducasse-trained Chefs are Making Their Mark in LA
From Bangkok to Los Angeles, this dynamic duo of dining is bringing flavor back.
6 min.
Iconic Dishes to Celebrate the Year of the Horse — and Where to Eat Them in North America
As the Year of the Fire Horse approaches, we mark the New Year by spotlighting traditional dishes originally from Asia, but now appreciated across North America.
3 min.
The MICHELIN Guide Expands Its Global Footprint With Its Arrival in Aotearoa New Zealand
The arrival in Aotearoa New Zealand marks The MICHELIN Guide's first-ever expansion into Oceania. MICHELIN Guide Inspectors are already on the ground preparing their restaurant selection for Auckland, Wellington, Christchurch and Queenstown.
4 min.
To Be Kids Again: Massimo Bottura on Tortellini and Cooking with Childlike Wonder
As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.
5 min.
New Additions to The MICHELIN Guide New York 2025
14 new restaurants are making their mark in the big city.
5 min.
Where to Eat in Marseille, the Mediterranean’s Most Exciting Food City
France’s oldest city, Marseille is a crossroads of culture and cuisine, shaped by 2,600 years of migration and maritime trade. From its Greek founders to waves of immigrants from Italy, North Africa, the Middle East, and beyond, each community has left an indelible mark on the city’s dynamic food culture. Here's where to eat in Marseille, as noted by our Inspectors.
2 min.
Clovis Ochin: The French Winemaker on Where to Sip and Shop for Natural Wine in Paris
Over the past two decades, Ochin has left his mark on the wine industry in Paris. He speaks to us about his take on natural wine and where to sip it in the city.
2 min.
John Wesley of Kiln is The MICHELIN Guide California 2024 Young Chef Award Winner
Chef Wesley is achieving high marks in the culinary world.
1 min.
MICHELIN Guide Inspectors Decode 2023's Top Food Trends
From the cuisine that's primed for a global takeover to dining with DJs, these are the culinary moments that made a mark with our Inspectors.
1 min.
Maydan's Cabbage Salad Recipes
The 7th of April is World Health Day, so to mark the occasion, we’re sharing this healthy recipe!
1 min.
A Pierre Hermé recipe: “Infinitely Chocolate” Macarons
The 20th of March is International Macaron Day, so to mark the occasion, we’re sharing a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.
5 min.
Industry Insider: How Wineries Survive A Changing Wine World
These days, consumers have endless choices. Mark Squires, a reviewer for Robert Parker Wine Advocate, shares his thoughts on the impact that has on the ever-changing wine industry.
2 min.
Top Food Festivals Worth Flying to Around the World
Gourmands, mark your calendars, book your travel and loosen your belts for this year’s line-up of epicurean events.
