61 Articles found for “Palate”
2 min.
Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.
1 min.
New York's Best Value Restaurants in 2025
These MICHELIN Bib Gourmands are palate pleasing and budget friendly.
8 min.
9 Best Family-Friendly Foodie City Breaks Around the World This Fall
Spanning Lisbon to Tokyo, these urban escapes make for palate-pleasing trips for travelers of all ages this autumn.
2 min.
A Guide to Cured Olives
Cured olives—tangy and well-rounded—grace our palate in more ways than you can imagine.
1 min.
The Best Izakayas in Kyoto for Tasteful Plates and Local Sakes
Kyoto has no shortage of izakaya, casual eateries where you can enjoy ryotei and kappo fare in a relaxed environment. Step into any one of them and be greeted by the same inviting atmosphere: gentle clinks of sake cups over the chitter chatter of guests either catching up with the chef by the counter or conversing among themselves set against warm lights that enhance the nostalgia of a Kyoto machiya (traditional two-story townhouse).
3 min.
Plates London: The UK’s First-Ever Vegan MICHELIN Star
A MICHELIN Guide Inspector pulls back the curtain on what made their visit to this outstanding vegan restaurant worthy of a MICHELIN Star.
5 min.
Chef Dan Barber Goes Naked on the Plate
The trailblazing chef discusses his sustainability philosophies.
3 min.
Michelin-Rated Restaurants Across the U.S. Bring the Spirit of Mardi Gras to Your Plate
Creole and Cajun dishes reign this time of year
3 min.
Art Basel and L’Atelier de Joël Robuchon Prove the Plate is an Equally Brilliant Canvas
For three-nights-only, chefs from L'Atelier restaurants around the world converge in Miami for a unique dining experience.
6 min.
Colorado Puts Sustainable Dining on the Plate
Bramble & Hare in Boulder and BRUTØ in Denver deliver green gastronomy with delectable results.
2 min.
Meet the Woman Behind MICHELIN Star Restaurants' Most Fabulous Plates
Stefanie Hering, the Berlin-based ceramicist and designer, has wowed diners with her dishware for 30 years.
3 min.
Chef Markus Glocker Brings His Personality to the Plate
Koloman's founder and chef ups the ante on the traditional Viennese dining experience.
2 min.
The Duck Flying onto MICHELIN Star Plates
Learn how Liberty Ducks are beloved by both mom-and-pop restaurants and the world's most celebrated kitchens.
3 min.
MICHELIN Guide Slovenia: Špacapanova Hiša from the Karst plateau through contemporary cuisine
The ham is quickly cut, one slice after another, offering a simple yet intense taste of this border region where the sea breezes of the Adriatic meet the mountains' fresh air.
1 min.
2021 Washington, D.C. New MICHELIN Plates
Fourteen new MICHELIN Plate restaurants join the Washington, D.C. Guide
1 min.
2021 New York New MICHELIN Plates
Get ready to eat at these 44 new Plates in New York
1 min.
2021 Chicago New MICHELIN Plates
Fifteen new MICHELIN Plate restaurants join the Chicago Guide
1 min.
Plate Restaurants in Washington D.C. Offering Takeout
You can still enjoy a MICHELIN-recommended meal while you stay safe and stay home.
