36 Articles found for “Sushi by Scratch Restaurants: Montecito”

Contrary to popular belief, ‘omakase’ isn't just chef’s choice sushi.

The latest selection includes Hoshino, newly awarded One MICHELIN Star, along with seven new MICHELIN Selected restaurants across Italian, contemporary, sushi, French and yakitori cuisine.

Kyo-sushi is Kyoto’s elegant take on sushi, rooted in local ingredients, seasonal restraint, and centuries-old techniques unique to the city’s refined cuisine.

From haute sushi to Chef Daniel Patterson’s return, these are some of America’s most exciting openings

From Minetta Tavern to Sushi Noz, jewelry designer Ellen Hunter shares her favorite bites and unforgettable moments from dining at every MICHELIN-Starred restaurant in New York City—a second time.

The actor and comedian breaks down his West Village staples.

Here’s where to experience Japan’s highest form of culinary art.

16 spots to check out in the new year from stunning sushi to Korean fried chicken.

From omakase to yakitori, we break down the different cuisine styles.

Chef Tatsuya Sekiguchi of Omakase Room by Tatsu shares his philosophy on the sushi style.

The Olympics in Japan may be indefinitely postponed, but New York has a wealth of excellent Japanese restaurants open for takeout to fulfill any craving, from sushi to skewers to soba.

Here are some of the restaurants serving up sugar toads, gooseneck barnacles and firefly squid in the nation's capital.

Chef David Myers of izakaya-style restaurant Adrift in Singapore shares his top tips.

Chef Keiji Nakazawa discusses his mission and the ancestral Edomae method.

At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.

Sushi isn't known for being price sensitive, but these six spots promise quality without sticker shock.

This tiny space is making a big splash with locally sourced fish.

Despite his young age, he has over a dozen years of sushi experience.