22 Articles found for “The Grill”
4 min.
The Mexican Way of Grilling, with Chef Hugo Guajardo
To understand the means and motivation behind a carne asada, this all-important Mexican meal, we turn to the grill master chef at Vernáculo.
2 min.
5 Expert Barbecue Tips From A Barbecue Pro
Fire up the grill with with these handy tricks from London's meat maestro.
4 min.
Buy, Shuck, and Prepare Oysters Like a Pro
Whether you want to serve oysters on the half shell, grilled, or even a tempura version, these MICHELIN chefs share their vetted tips for preparing oysters at home.
2 min.
Discover Affordable Traditional Mexican Food at Chicago's Frontera Grill
Chef Rick Bayless dishes on the budget-friendly upscale yet casual spot.
1 min.
Meat Grilling Tips from Wolfgang Puck
The celebrity chef shares his five rules for great results.
1 min.
Recipe: Grilled Pork Country Ribs
Chef Paul Kahan shares the recipe for one of The Publican's staple dishes.
3 min.
Michael Mina Gets Grilling at International Smoke
Michael Mina’s wide ranging culinary passions span the globe and reach for the stars.
2 min.
Escape the Resort Restaurant at These 6 Riviera Maya Spots
From late-night tacos in Playa del Carmen to grilled seafood in Cancún and Tulum, these MICHELIN Guide picks reward travelers who venture away from the all-inclusive.
4 min.
The Best Steakhouses in Buenos Aires
Buenos Aires is synonymous with delicious grilled meat. Here, MICHELIN shares its top steakhouses in the Argentine capital.
3 min.
Hotel Esencia and Hartwood Team Up for a Special Dinner Series at the Far End of Luxury
A residency at the Three MICHELIN Key Playa del Carmen hotel brings an open-fire grilling expert to a small table setting.
2 min.
Rosé is the perfect color for summer
Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.
3 min.
Starward Whiskey Sumac Lemonade and Grilled Bronzini at Maydan in Washington, DC
The MICHELIN Guide and Starward Whisky present the story of Maydān, a Middle Eastern culinary town square in Washington, DC.
3 min.
Recipe: Grilled Santa Barbara Spot Prawns
Fire up the charcoal for this recipe from chef Michael Cimarusti of Providence.
3 min.
5 MICHELIN Guide Chefs on Summer Barbecue and Their Top Grilling Tips
Impress your guests this season with Star-worthy sears and more.
2 min.
Recipe: Wynona's Grilled Carrots With Pumpkin Seed Zhug
Toronto Bib Gourmand Wynona's grilled carrots recipe is autumn on a plate.
1 min.
Recipe: Grilled New York Steak with Cilantro-Shallot Sauce
Make this Wolfgang Puck steak dish at home.
1 min.
Recipe: Grilled White Asparagus with Almonds, Anchovy and Lime
Chef Greg Proechel of Ferris shares a recipe for this spring dish.
2 min.
Ryan Fletter and Erin Lindstone, MICHELIN Guide Colorado 2023 Sommelier Award Winner
Barolo Grill owner and wine director Ryan Fletter and sommelier Erin Lindstone on their favorite wine pairing, and everything in between.
