14 Articles found for “The Seafood Restaurant”

For their sophomore project, the Claud team ace the ocean.

Got a craving for all things fish and shellfish? Here's where to go in the Bay Area.

Taste the freshest catch at these D.C. seafood restaurants.

Masterful hands that understand the essence of the sea know how to transform its bounty most beautifully. Let’s explore the kitchens of chefs who know how to create extraordinary dishes by combining the delicate flavors of seafood with the treasures of the land: We’re heading to Sota Alaçatı and Gula Urla.

Twenty-one restaurants are joining the MICHELIN Guide New York, from seafood on City Island in The Bronx to a seasonal tasting menu in Fort Greene, Brooklyn

From late-night tacos in Playa del Carmen to grilled seafood in Cancún and Tulum, these MICHELIN Guide picks reward travelers who venture away from the all-inclusive.

Gone are the days when greens on a plate were only there to play supporting roles to rich seafood starters and meaty mains. These days, vegetables are emerging as the rightful stars of many a fine-dining table. Our Inspectors around the world have recognized these vegetarian restaurants for their meat-free, plant-based cuisines.

Here are some of the restaurants serving up sugar toads, gooseneck barnacles and firefly squid in the nation's capital.

Chef David Myers of izakaya-style restaurant Adrift in Singapore shares his top tips.

Chef Joshua Skenes's much-anticipated restaurant has opened on the Embarcadero waterfront.

Learn how to make this summer dish found at Oxomoco, the recently-opened Mexican restaurant in Brooklyn.

After a day of sightseeing, find everything from ramen to seafood towers at MICHELIN Guide restaurants nearby.

Chef Srijith Gopinathan on his new restaurant, Ettan, cooking Kerala seafood, and spending time with his son

Enjoy this recipe from Jon Shook and Vinny Dotolo’s Los Angeles restaurant Son of a Gun.