France

Seven hotels that range from just 11 to 17 rooms. Small size means extremely personal service.

The only thing boutique hotels have in common these days is a desire to be different. You know it when you see it, and you’ll see it at these hotels in Paris.

From the stands of the Marché des Enfants Rouges to the jam-packed paths of the Marché d’Aligre, here are a few of our favourites

Discover a selection of The MICHELIN Guide's hotels located nearby France's most iconic monument

From cutting-edge speciality micro-roasters to cosy historical haunts, here are The MICHELIN Guide's favourite spots

Meet the duo from L'Oiseau Blanc, who have mastered the art of pairing food and wine like few else have managed

Fantastic, bold and trendy design – these hotels have it in spades, but it's not all that makes them among the hippest in Paris. Packed with art, events and public spaces, these are the coolest places to gather in the city.

Star cuisine for under €50.

There’s no doubt which countries are the “Big Three” of European wine production. When it comes to winery hotels, however, a new challenger is looking to join the party.

Meet the powerhouse women behind the dishes and trends captivating the gastronomic scene in the MICHELIN Guide.

Find out the latest additions to receive One, Two, and Three Stars.

The Levha sisters of Le Servan and Double Dragon restaurants share their Paris dining picks and favorite gourmet food spots.

A cornerstone of cuisine with plenty to explore.

Ski, aprés-ski, and eat within walking distance of your hotel.

Cycling, wine tasting, and eating well in Provence's Luberon Valley, on two wheels (and occasionally four)

Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.

Despite the ongoing crisis facing restaurants, the 2021 edition of the MICHELIN Guide reaffirms the resilience, excellence and vibrancy of the French fine dining scene, with many talented young chefs coming into their own across the country. AM par Alexandre Mazzia in Marseille honored with its third Star ; another 54 restaurants earn their first Star ; 33 more restaurants committed to sustainable gastronomy awarded a MICHELIN Green Star

This year's edition includes 63 new starred restaurants as well as the launch of a new symbol that shines the spotlight on chefs who are embracing sustainable gastronomy.