Green Star Community
3 min.
Hof van Cleve - Floris Van Der Veken and Sir Kwinten awarded Two Stars in the MICHELIN Guide Belgium and Luxembourg 2024
• Sir Kwinten is promoted to Two MICHELIN Stars while Hof van Cleve, who is starting a new chapter, is awarded Two MICHELIN Stars directly. • 9 restaurants awarded One MICHELIN Star for the first time. • Neon, in Lierre, receives the MICHELIN Green Star for its remarkable commitment to sustainable gastronomy.
5 min.
A New Three Star Restaurant in The MICHELIN Guide Great Britain & Ireland
From great value Bib Gourmands to Michelin Stars, the Green Star Community to Special Awards, discover all the news announced at The MICHELIN Guide Ceremony
4 min.
Aphotic Changes the Cocktail Game with their Sea-Inspired Beverage Program
The San Francisco One Star and Green Star proves the power of creativity.
2 min.
Bacchanalia Celebrates a Milestone in the Big Peach
Three decades of fine dining, Atlanta style.
1 min.
Inside the Atlanta MICHELIN Guide Ceremony
Georgia's first MICHELIN Guide Ceremony was filled with emotion and flavor.
1 min.
How White Lily Diner is Changing the Game on Farm to Table Dining
One of Toronto’s new Green Stars breathes new life into all-day dining.
6 min.
Colorado Puts Sustainable Dining on the Plate
Bramble & Hare in Boulder and BRUTØ in Denver deliver green gastronomy with delectable results.
3 min.
Blackbelly Market’s Butcher Kelly Kawachi Carves for Coloradans
The young talent nearly was a baker, but instead became a butcher, enthusiastically lifting and carving 90 pound lambs.
3 min.
MICHELIN is in the Blood for These Chefs
Nothing's better than home cooking, and these family relations prove good meals are in their genes.
9 min.
Fishing For The Future
MICHELIN's newest Green Stars, Aphotic and Providence, are paving the way for sustainable fishing practices in the culinary landscape.
3 min.
MICHELIN Green Star Farm-to-Table Restaurant Pomet is Uniquely Californian
Embodying the essence of sustainable gastronomy through its local farms and efforts to minimize waste, one of California's newest Green Stars shines bright.
1 min.
Emily in Paris's Lucas Bravo Chats About Sustainable Gastronomy with Green Star Anona's Chef Thibaut Spiwack
One celeb and one chef come together to discuss what it's like cooking for television and more.
1 min.
Emily in Paris's Lucas Bravo Meets His Culinary Match
The television chef tests his tastebuds against the haute cuisine of the show's gastronomic advisor
6 min.
Three MICHELIN Guide Restaurants on the Future of Sustainable Gastronomy
Climate change starts before the plate and these restaurants dish on how they're thinking green.
6 min.
MICHELIN Guide Green Star Restaurant Chefs Break Down How to Buy Produce
The ABC's on selecting the right asparagus, pineapple, and everything in between.
2 min.
Waste Not Wednesday's: Silo London
The world's first zero-waste restaurant upcycles glass, transforms recycled bags into plates, and focuses its menu on using everything.
5 min.
How a One Star (and Green Star) Chef Marries Tuscan Cuisine with Colombian Flair
Poggio Rosso redefines sustainable gastronomy with lots of flavor and oomph.
2 min.
Is Regenerative Farming the Future of Green Gastronomy?
Three Star and Green Star SingleThread invests in their and the world's food future.
