Michelin news

The MICHELIN Guide in Thailand extends its reach beyond Bangkok, Phuket and Phang-Nga to Chiang Mai for the upcoming 2020 edition.

In the hospitality world, there may be no greater accomplishment than a Tablet Plus hotel with a Michelin-starred restaurant.

The second edition of the Taipei Guide welcomes three new two-starred and four new one-starred restaurants to the city.

Three new cities are featured in the guide for the first time.

The second Bib Gourmand selection for Taipei includes 12 new entrants, 10 of which are new to the guide.

Launching in partnership with Visit California, this will be the inaugural statewide edition for the Golden State, and the first regional guide for the United States.

The country is now home to five Michelin-starred restaurants.

There are two new starred restaurants is this year's guide.

This is the first edition from Michelin to focus on a specific regional cuisine.

It’s the first time the selection will be announced in a city other than a capital.

The prestigious red guide features 632 starred establishments.

There are 67 new additions in this year’s guide.

This year’s selection sees Caprice and Jade Dragon enter the three-starred echelon. Together with four new two-starred and six new one-starred restaurants, the oldest MICHELIN Guide in China continues to display the remarkable dynamism of the region.

Guests gathered at Corey Lee’s one-Michelin-starred In Situ to honor this year’s celebration.

The City by the Bay shines with the most three-star restaurants in the United States.

The selection sees restaurant Dani García' elevated from two stars to three, and 30 restaurants newly-minted with Michelin stars.

There are eight new Bib Gourmand-designated restaurants in the latest guide.

Uliassi is the newest restaurant to receive the three-star accolade.