Ho Chi Minh City
Peter Franklin’s Saigon: Late Nights, Bars, Snail Shops, and More
The MICHELIN Guide invites you to experience Ho Chi Minh City through the captivating lens of Peter Cuong Franklin, the visionary chef who has redefined the city's culinary landscape.
5 Places in Ho Chi Minh City that Serve Vegetarian Menu
Check out these five MICHELIN-recommended hotspots serving up scrumptious plant-based delights.
2 Days in Ho Chi Minh City
Start your own adventure—the MICHELIN Guide way—in Ho Chi Minh City.
Behind the Dish: Pierrick Maire of Truffle Shares the Secrets of His Signature Hokkaido Scallop “Godiveau”
How does a chef translate thoughts into his signature dish?
MICHELIN Inspectors Share Their Favourite Dishes in Vietnam
Here are the dishes that will make you want to return for more from the MICHELIN Guide Hanoi & Ho Chi Minh City 2023 edition.
Get to Know Hồng Phát: A Noodle Shop Celebrating Khmer Culture in Ho Chi Minh City
Hồng Phát’s unlikely origin story is reflected in its signature dish.
A Guide to Ho Chi Minh City: Where to Explore, Indulge, Rest, and Enjoy in the Heart of Vietnam
New to Saigon? This guide is tailored for you.
Vietnam's Top 5 MICHELIN-Recommended Seafood Spots
5 deliciously fresh seafood restaurants awaiting you in Hanoi and Ho Chi Minh City.
Sip in Style: Meet Vietnam's First Award-Winning Sommelier, Yu Yamamoto
Have you met Yu Yamamoto, the first sommelier award winner of Vietnam?
Refugee Turned Banker Turned Chef: Peter Cuong Franklin on the Story Behind Ho Chi Minh City’s First (and Only) MICHELIN Star
Get to know the one and only MICHELIN Star in Ho Chi Minh City.