25 Articles found for “Le Coucou Vert”
3 min.
Les meilleurs cocktails du Québec dans un restaurant figurant au Guide MICHELIN en 2026
Félicitations à Thomas Pélissier de Le Clocher Penché à Québec, lauréat du Prix MICHELIN des Cocktails Exceptionnels Québec 2026! Découvrez également une recette pour préparer l'Elder 75, une version revisitée du classique French 75.
4 min.
Les Morainières: An Inspector Reveals All on France’s Latest Three-MICHELIN-Star Restaurant
One of our Inspectors gives a firsthand account of their meal at France’s new Three-MICHELIN-Star restaurant: Michaël and Ingrid Arnoult’s Les Morainières, where the dishes are rooted in a stunning landscape of lakes and mountains.
4 min.
In Paris, Pastry Chef Maxence Barbot Is Le Bristol Hotel's Dessert Visionary
At top Paris hotel Le Bristol, master pastry chef Maxence Barbot is turning desserts into edible works of art — elevating French patisserie to dazzling new heights.
3 min.
Jonatán Gómez Luna of Le Chique is the MICHELIN Guide Mexico 2025 Mentor Chef Award Winner
The icon of Mexican cuisine has a simple message for his staff.
5 min.
Inside Two-Star Le Jules Verne Restaurant in Paris: A MICHELIN Inspector’s Dining Diary
Perched high above Paris in the iconic Eiffel Tower, Le Jules Verne’s Two-Star magic blends breathtaking views with exquisite cuisine — an unforgettable experience that captures the city’s romance and culinary excellence in every bite. Our MICHELIN Guide Inspector reveals all from this dreamlike dining adventure.
5 min.
Le Coquillage: A MICHELIN Inspector's Visit to a New Three-Star Restaurant
A MICHELIN Inspector reports back on his personal experience at Le Coquillage in northern Brittany, where Chef Hugo Roellinger has clinched Three Stars in the 2025 selection.
4 min.
How Arnaud Faye Is Quietly Ushering in a Bold New Era at Iconic Le Bristol Hotel In Paris
Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.
3 min.
Inside Three-Star Le Gabriel Restaurant in Paris: A MICHELIN Inspector’s Dining Diary
A MICHELIN Guide Inspector unveils the enchanting moments at Le Gabriel — one of Paris' Three-MICHELIN-Star gems — where Brittany-born chef Jérôme Banctel crafts sublime dishes at the elegant La Réserve hotel, turning every bite into a dream.
1 min.
Le Pigalle: SoPi’s New, Trendy Hang-Out Spot
Located in Pigalle, once the capital's red-light district but now more of a hipster magnet, Le Pigalle bears its name well. At the foot of Montmartre, among the neon shop signs, cool bars and lights of the Moulin Rouge, the hotel stands out from the crowd with its retro arty style.
1 min.
Le B and Christofle Add Sophisticated Shine to Lunar New Year
Martha Stewart, André Soltner, and More Celebrate the Year of the Dragon.
2 min.
Le Jardinier Ups the Ante on Dry January
One writer goes alcohol free at an exclusive tasting.
1 min.
Le B. Captures the Vibe of Maxim’s in the West Village
Only Angie Mar could bring the party—and the food—with fun and flair.
2 min.
Les Trois Chevaux Unleashes Flavor with Flair
Angie Mar melds her passion for French cuisine with her Chinese heritage with incredible results.
1 min.
Recipe: Salmon Rillettes from Three Star Le Bernardin
From the team at Three Star Le Bernardin in New York comes this salmon rillettes recipe.
3 min.
Québec’s Best Cocktails in a MICHELIN Guide Restaurant in 2026
Congratulations to Thomas Pélissier of Le Clocher Penché in Québec City, the 2026 MICHELIN Guide Québec Exceptional Cocktails Award Winner! Plus, find a recipe on how to make the Elder 75, a fresh take on the classic French 75.
9 min.
The 11 Best Beach Towns in the South of France for Foodies
From Menton to Carry-le-Rouet, we’ve handpicked the best beach towns in the south of France — where the food is stellar, the sea’s a shimmer, and the stays are worth writing home about.
