10 March 2026
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The MICHELIN Guide Portugal has unveiled its 2026 selection at the Savoy Palace hotel in Funchal, Madeira, a property distinguished with a MICHELIN Key. This edition highlights a total of 210 restaurants, including a new Two-Star establishment, 10 freshly crowned One-Star eateries, two Bib Gourmand additions, one new Green Star and 34 newly recommended restaurants.
After thorough evaluations by our Inspectors across Portugal, it is clear that the country continues to embrace gastronomy as a cornerstone of its tourism offering. Portugal’s culinary scene is vibrant and ever-evolving, showcasing increasing creativity and excellence year after year.
This year’s selection reflects a harmonious blend of innovative, modern kitchens and those that celebrate traditional recipes, all rooted in the use of exceptional local ingredients. Particularly of note in 2026 is the rise of more casual dining concepts led by renowned chefs, alongside the hospitality industry’s strategic focus on gastronomy as a key element of guest loyalty.
Lisbon and Porto remain the culinary hubs of Portugal and, this year, the second city is shining particularly brightly, with four new One-MICHELIN-Star restaurants (dop, Éon, Gastro by Elemento and In Diferente), solidifying its reputation as a premier international dining destination.
Beyond the major cities, international visitors are increasingly drawn to Portugal’s lesser-known regions. Among these, the Alentejo region stands out for its profound connection to the land, offering immersive and authentic experiences.
Below, discover all the details of The MICHELIN Guide Portugal 2026.
Highlights From The MICHELIN Guide Portugal 2026:
- Two MICHELIN Stars: 9 restaurants (1 new)
- One MICHELIN Star: 44 restaurants (10 new)
- Bib Gourmand: 26 restaurants (2 new)
- Recommended: 131 restaurants (34 new)
- Green Stars: 7 restaurants (1 new)
Fifty Seconds in Lisbon Joins the Prestigious Two-MICHELIN-Star Club
With Fifty Seconds earning Two MICHELIN Stars and all previous winners retaining their status, The MICHELIN Guide Portugal now features nine restaurants in this elite category.At Fifty Seconds, named for the 50-second elevator ride to the top of the Vasco da Gama Tower — a landmark of Lisbon’s skyline — Chef Rui Silvestre impresses with a tasting menu titled "Fauna e Flora". Inspired by the sea, the menu is a sensory journey, incorporating delicate spice notes that pay homage to the chef’s Mozambican and Indian heritage.
10 New One-MICHELIN-Star Restaurants in Portugal
Our team of Inspectors has awarded an additional 10 restaurants with this prestigious honor. With these new additions, Portugal now boasts a total of 44 One-MICHELIN-Star establishments shining brightly on the global culinary map.A Cozinha do Paço, Évora
Immerse yourself in the essence of Alentejo at this intimate and refined restaurant, nestled within the historic Paço do Morgado de Oliveira. The experience here harmoniously combines signature cuisine with the region’s rich wine heritage. Guests are welcomed with a guided tour of the property, enhanced by aperitifs served on the terrace and in the charming, historic kitchen. Chef Afonso Dantas offers two contemporary tasting menus: "Poda Longa" and "Poda em Vaso", each showcasing the flavors and traditions of the region with a modern twist.Alameda, Faro
This inviting contemporary restaurant pays homage to the Algarve by celebrating the region's bounty of local seafood. Chef Rui Sequeira skillfully blends modern culinary techniques with time-honored traditions, presenting a concise à la carte, an imaginative tasting menu inspired by local legends, and a thoughtfully crafted vegetarian option. Each dish is a testament to balance, respect for ingredients and a deep connection to the region’s culinary roots.dop, Porto
Located in a beautifully restored historic building in the heart of Porto, this restaurant exudes a warm and modern atmosphere. Chef Rui Paula has recently transformed the dining experience with a tasting menu titled "Não há futuro sem memória", available in six, 10, or 14 courses. The journey begins with appetizers served at the bar, followed by a transition to the dining room, where guests are treated to contemporary dishes deeply rooted in tradition. Subtle Asian influences, thoughtfully introduced by resident chef Sandro Teixeira, add an unexpected yet harmonious touch, elevating each dish to new heights.Éon, Porto
Set within the chic Palacete Severo boutique hotel, adorned with an eclectic collection of art, Chef Tiago Bonito unveils his most personal culinary endeavor. At the heart of the experience is the "Lés a Lés" tasting menu, offered in nine- or 14-course versions, each inspired by cherished Portuguese flavors and memories. The menu reinterprets classic Portuguese dishes with an artisanal flair, featuring highlights such as sourdough bread and brioche or line-caught hake, delivering a truly memorable culinary journey.Gastro by Elemento, Porto
Located near the Estádio do Dragão football stadium, Chef Ricardo Dias Ferreira presents a masterful interpretation of ancestral cuisine, where fire and a wood-burning oven take center stage. The restaurant’s minimalist, industrial design invites diners to sit at the counter, offering a front-row view of the culinary process and the enticing aromas of the kitchen. The "Orgânico by GASTRO" tasting menu, comprising 15 courses, evolves with the seasons and places a strong emphasis on seafood. A thoughtfully curated wine selection perfectly complements the experience.
In Diferente, Porto
Tucked away from Porto’s usual tourist paths, this restaurant is helmed by Brazilian Chef Angélica Salvador, who skillfully blends Portuguese cuisine with international influences. The menu is concise yet refined, offering two tasting options — "Homenagem" and "In Diferente" — both of which can be paired with wine and adapted to individual preferences. The focus is on fresh fish sourced from the markets of Matosinhos and Aveiro, alongside top-quality, locally reared meats.Kappo, Cascais
With a name that translates to “cut and cook” in Japanese, this sophisticated restaurant in Cascais exudes contemporary elegance, with an L-shaped counter serving as its centerpiece. Chef Tiago Penão masterfully combines traditional techniques with modern innovation in a meticulously crafted omakase menu, served to just 12 fortunate diners. Guided by the Omotenashi philosophy of hospitality, the cuisine emphasizes the excellence of its ingredients, with standout nigiri prepared using advanced techniques such as aging, grilling and marination.Largo do Paço, Amarante
Nestled within the majestic Casa da Calçada, a fully restored 16th-century palace, this restaurant benefits from the romantic charm of Amarante, often regarded as one of Portugal’s most enchanting destinations. Under the leadership of Chef Francisco Quintas, the restaurant offers contemporary tasting menus of 13 or 15 courses, with optional wine pairings. Each dish showcases freshness, technical precision, and youthful creativity, all presented with remarkable coherence. The experience begins with an aperitif served in the kitchen, and several dishes are finished tableside by the chef, adding a personal and interactive touch.MAPA, Montemor-o-Novo
In the heart of the rural Alentejo region, the L'AND Vineyards hotel offers a haven of comfort paired with an inventive dining experience at its restaurant, MAPA. Led by Chef David Jesus, who previously worked at the renowned Belcanto in Lisbon, the menu features both à la carte options and two tasting menus — "Expedição" and "Caminhos". These offerings draw inspiration from the chef’s personal experiences and Portuguese culinary traditions, highlighting ingredients sourced from the local region as well as influences from Portugal’s former overseas colonies.Schistó, Peso da Régua
Located within the luxurious Torel Quinta da Vicaria hotel, the restaurant Schistó, under the expert guidance of Chef Vitor Matos, delivers a sophisticated reinterpretation of the Douro Valley’s culinary heritage. The space features an open kitchen and offers a single 10-course tasting menu crafted primarily from local ingredients, including estate-grown wines, olive oil and vegetables. River fish, sourced from the region’s unique aquatic ecosystems, take center stage, showcasing the best of the Douro’s natural bounty.
Two New Bib Gourmand Restaurants
With the iconic Bibendum ("The MICHELIN Man") sporting a delighted expression as its emblem, the Bib Gourmand distinction is awarded by MICHELIN Guide Inspectors to restaurants that deliver exceptional value for money, combining high-quality ingredients with meticulous preparation. This year, two new establishments have earned this recognition, bringing the total number of Bib Gourmand restaurants in Portugal to 26.Mesa15, Leiria
This modern restaurant, led by Chef Petr Kiss from the Czech Republic, offers a contemporary European-inspired menu. Guests can choose from a weekday executive lunch menu, an à la carte selection or an elaborate tasting menu. Standout dishes include the truffle risotto with mascarpone and parmesan, as well as the fig leaf custard tart with nutmeg and crème fraîche — a dessert that surprises and delights.Taberna Sakra, Alverca do Ribatejo
Defined by its open kitchen and sleek, contemporary design, this restaurant is helmed by Hugo China Ferreira in the cuisine and Débora Cardoso in the dining room. The menu draws heavily from traditional Portuguese flavors, featuring dishes like tuna with escabeche sauce and choco cabidela, served in a clay pot. The house specialty however, is the txuleta of Basque veal, inspired by a memorable culinary journey the team took to the Basque Country.
A New Green Star
The Green Star, a symbol of conscious gastronomy, welcomes a new member to its exclusive group in Portugal, now totaling seven establishments. A Cozinha do Paço in Évora stands out for its deep connection to the Alentejo region, its dedication to reviving forgotten local ingredients and its promotion of agricultural practices that support traditional cuisine — taking the region’s wine industry as its starting point.
34 Newly Recommended Restaurants
Portugal’s vibrant culinary scene continues to shine, as evidenced by the impressive number of new restaurants opening across the country. Of the 131 recommended restaurants in The MICHELIN Guide Portugal’s 2026 selection, 34 are new entries.Exciting additions include offerings from renowned chefs such as Atrevo in Porto, BROTO in Lisbon and Maré - José Avillez in Cascais. There has also been a notable increase in restaurants located within hotels, such as 1638 Restaurant by Nacho Manzano in Vila Nova de Gaia, Bistrô Severo in Porto, Cozinha das Flores in Porto, Cozinha do Douro in Lamego, and JNĉQUOI Table and Santa Joana in Lisbon. This trend highlights the hospitality industry’s strategic focus on integrating gastronomy into the guest experience to attract and retain clientele.
While modern Portuguese cuisine remains a dominant theme, there is a growing emphasis on fusion concepts, as seen at DUOO Gastro Theatre in Portimão and Salta in Lisbon, as well as a rising interest in authentic Japanese flavors and techniques. Notable examples include Izakaya Japanese Cuisine in Porto, MITSU and Omakase Wa in Lisbon, and Pearl in Faro.
Four Special Award Winners
Designed to honor the skills and craftsmanship that create unforgettable dining experiences, this year’s MICHELIN Special Awards recognize several exceptional talents:MICHELIN Young Chef Award, Presented by Makro
At just 27 years old, Chef Francisco Quintas leads the kitchen at Largo do Paço (Amarante), located within the beautifully restored Casa da Calçada hotel. This award celebrates his remarkable work in this gastronomic space, though his talent was already evident during his tenure at 2Monkeys in Lisbon. Quintas presents a modern and refined culinary vision, defined by meticulous attention to detail and technical mastery. His dishes are a harmonious blend of flavors, inspired by his personal journey and honed through training in prestigious kitchens across England, Belgium, the Netherlands and France.MICHELIN Service Award, Presented by MICHELIN
At Vila Foz in Porto, Adacio Ribeiro ensures every detail of the dining experience is flawlessly executed, embodying a lifelong passion for hospitality. Raised in the world of fine dining and hotels, he seamlessly combines this dedication with his expertise as a sommelier, his other great passion. With extensive experience, particularly in luxury hotel settings, he is a proud ambassador for Vinho Verde and approaches service as an art form. His goal is to surprise and delight guests while always respecting their individual preferences.MICHELIN Sommelier Award, Presented by Sogrape
At Casa de Chá da Boa Nova, a restaurant distinguished with Two MICHELIN Stars and the pinnacle of Chef Rui Paula’s culinary vision, sommelier Carlos Monteiro shines especially brightly. His mission is to enhance each guest’s experience with a perfect balance of sophistication and warmth. As he explains, "The role of the sommelier is to create harmony at the table, uniting wine and food in perfect balance."MICHELIN Opening of the Year Award, Presented by MICHELIN
For the first time in Portugal, the MICHELIN Opening of the Year Award has been presented to the new restaurant JNĉQUOI Table (Lisbon). Helmed by Chef Filipe Carvalho, this exclusive gastronomic bar offers a unique and almost clandestine concept. Located beneath its sister restaurant, JNcQUOI Fish, the experience revolves around the ocean and its treasures. It begins in The Mirror Room cocktail bar, where clever mirror designs create the illusion of an underwater garden. Here, guests can enjoy signature cocktails inspired by the mysteries of the deep sea.
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Hero Image: Portuguese-inspired cuisine, featuring local ingredients with global influences, takes center stage at restaurant Atrevo, led by the talented Chef Rita Magro. © Atrevo
