2293 Articles found for “A Ver Tavira”
4 min.
A Long Weekend in Tallinn
What to do. where to eat and where to sleep in Estonia’s capital, as recommended by a MICHELIN Inspector
5 min.
The Quoin Is a Sign That Wilmington Has Arrived
The Quoin is hardly just a boutique hotel. It’s a harbinger. When a hotel of this quality finally arrives in a place like this, it means something is happening. Now’s the perfect time to pay attention.
3 min.
A Day in the Life at Tartarun, Marsaxlokk, Malta
Follow the Schiavone family as they go about their day
5 min.
Iconic Dishes: A Guide to Rice Dishes in Malaysia and Where to Find Them
Malaysia's rich and diverse cultural heritage has manifested itself in many ways through the variety of its cuisine — particularly in the country's rice dishes that are a reflection of Malay, Chinese, Indian, Eurasian, and Nyonya influences. Let's makan!
1 min.
Letizia Vella, The Golden Fork, Malta – A Chef's World
We take a closer look at Letizia Vella's newly relocated restaurant
2 min.
A living legend, a signature dish: Beyti
Beyti is a dish known to almost everyone in Türkiye. Even though there may be different versions, everyone still thinks of a delicious meat dish upon hearing the word “beyti.” While often we aren’t aware when a certain dish is made for the first time or who created it, but that’s not the case for beyti: the creator and namesake, Beyti Güler, is one of the most prominent masters alive.
2 min.
A Culinary Journey Through Time in the Kranjska Gora Alps
It seems extraordinary that Slovenia’s mountains – for centuries a stronghold of long-established traditions and timeless recipes – now find themselves at the heart of cutting-edge culinary trends which are successfully blending these old traditions with a new style of cuisine, largely thanks to a new generation of enthusiastic chefs and the growing influence of tourism.
6 min.
Andreas Caminada On How To Be A Good Chef And A Great Leader
Catch up with Andreas Caminada, one of the youngest chefs in Europe to achieve three MICHELIN Stars, on passing on the baton and leadership.
3 min.
Intimate Mexican Hotels For A Warm Vacation
Sunglasses and tees are the only essentials needed.
3 min.
A Short Break in Valletta, Malta: Where to Stay and Where to Eat
Discover hotels and restaurants in the MICHELIN Guide Malta 2022
4 min.
Cave Inn: Constructing a cave hotel in Cappadocia
Once upon a time, the cave dwellings of Cappadocia were hidden. Not anymore. The ancient residences have been restored by hoteliers who believe the best way to enjoy the odd geology of the region is from within it.
4 min.
Four Hands Dinner: A Celebration of Hungarian Cuisine
Two Chefs, Two Michelin Stars, Four Hands: A Menu cooked by Szilárd Tóth and Adam Handling
4 min.
Seoul’s culinary landscape shines bright with a new three MICHELIN Stars restaurant
The latest 2023 Seoul edition features a total of 176 restaurants selection including 35 Star restaurants
9 min.
How To Spend A Long Weekend in Maine
The Pine Tree State lives up to its name with lush, dense forests, peaks for days, a glittering coastline, and the freshest seafood.
2 min.
How To Make Thai Green Curry Like A MICHELIN Starred Restaurant
Learn the secrets behind making MICHELIN-level green curry.
3 min.
La Bicicleta (Cantabria, Spain), a restaurant where the seasons influence everything!
Its strong relationship with its natural surroundings, its locally inspired cuisine and the importance of sustainability in the kitchen are behind the decision of the Michelin Guide and illycaffè to showcase La Bicicleta as a restaurant with a strong commitment to its environmental impact. A place where you can enjoy your surroundings knowing that care and respect for the environment are paramount.
3 min.
The Knife Techniques and Spirituality of Seiji Yamamoto, Chef of RyuGin, a Three-Star Michelin Restaurant
Knife techniques can change the flavour of food. What is the essence of this delicate skill when it is honed to its finest edge?
