45 Articles found for “Ris”

One surprising ingredient in making the perfect risotto is 'time' – a whole year to be exact.

A small band of Southeast Asia-based chocolate makers is turning the $100 billion chocolate industry on its head — by producing world class chocolate bars from locally grown cocoa beans.

His first job was at his family-run restaurant which specialised in fish.

Naples native Roberto Rispoli of Il Carpaccio talks about how he went from cleaning fish to helming the first Michelin-starred Italian restaurant in Paris

A design-forward journey through South Korea’s seaside metropolis — where art spaces cling to cliffs, temples face the ocean and MICHELIN-Starred dining rises above it all.

With 17 MICHELIN Stars, São Paulo cements its status as a culinary capital of Latin America—and a rising force on the global stage.

Being a female chef in the culinary world is no easy feat. So, what keeps them going, and how do they rise to the top? We asked female chefs leading MICHELIN Star restaurants in Thailand to spill their best-kept secrets.

Navarre native David Yárnoz boasts almost encyclopedic knowledge about his birthplace, and he knows how to make the most of it in the kitchen. His fine dining venture El Molino de Urdániz operates in both a small Navarrese village and a high-rise hotel of Taipei. In both of them, diners can expect dishes evoking the beauty of the northern Spanish countryside.

Osman Sezener is a renowned figure among gastronomy enthusiasts in Türkiye. He has been followed closely for years as what he will do next is a matter of curiosity. One of the pioneers of the farm-to-table movement, he has raised the bar with his restaurants and now stands as a MICHELIN-starred chef with three distinct establishments. Ristorante Pizzeria Venedik in İzmir is on the list of recommended restaurants by MICHELIN. Kitchen in Bodrum has one MICHELIN star, and Od Urla in İzmir has one MICHELIN star and a Green Star.

Today, in the ancient city of Toledo, Michelin unveiled the restaurant selection of the MICHELIN Guide Spain and Portugal 2023. This edition, brimful of new surprises, includes 2 restaurants which receive the highest Three MICHELIN Star distinction, while 3 others rise to the Two Star category and 34 earn One MICHELIN Star. Moreover, the MICHELIN inspectors added 38 new Bib Gourmand restaurants to the selection, as well as 14 MICHELIN Green Stars.

Wine has a special place in Slovenian culture. For proof of this, you need look no further than St Martin's Day, an annual folk festival that celebrates the arrival of new wines on 11 November, when wine fever gives rise to festivities in vineyards across the country, from the Mediterranean to the Hungarian border. Around this date, most restaurants are fully booked and serve specific menus, in which wine plays the starring role. This is just one example of the close ties between gastronomy and viticulture in a country that has a very strong food-loving culture.

With the inclusion of more rising stars, the 2021 edition of the MICHELIN Guide Shanghai celebrates the vibrancy of local culinary scene

Michelin has decided to cancel the presentation and awarding of the MICHELIN 2020 Germany Guide, which was planned for March 3rd in Hamburg. The reason for this is the increasing spread of the coronavirus (COVID-19) and the associated health risks for participants.

Almost 20 years ago, French chef Alain Passard of three-Michelin-starred L’Arpège took a risk by taking all meat dishes off his menu, pioneering a new wave of plant-based cuisine.

Despite the challenges vintners in Chablis face, Christian is optimistic about the future and the rising quality of Chablis wine.

The chef of Selfie within the famed White Rabbit Family is one of the rising vanguards in Moscow’s vibrant restaurant scene.

Chef-Owner Rishi Naleendra will open a casual bistro in Cheek By Jowl's existing space by March and a new modern Australian fine-dining restaurant by mid this year.

We tell the story of chef Foster's rise to acclaim.