38 Articles found for “The Grill”

The chef of Australian restaurant Osia Steak And Seafood Grill shares how excited he was to share the stage with some of the world's culinary greats.

With a feast for his friends cooked from the heart, enjoyed with a glass of Hennessy X.O.

The born-and-bred Singaporean bares all about his rough but remarkable climb from being a teenage school dropout, to representing Singapore at the culinary Olympics, and becoming the head chef of one-Michelin-starred Osia Steak and Seafood Grill.

From late-night tacos in Playa del Carmen to grilled seafood in Cancún and Tulum, these MICHELIN Guide picks reward travelers who venture away from the all-inclusive.

Buenos Aires is synonymous with delicious grilled meat. Here, MICHELIN shares its top steakhouses in the Argentine capital.

A residency at the Three MICHELIN Key Playa del Carmen hotel brings an open-fire grilling expert to a small table setting.

Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.

Fire up the charcoal for this recipe from chef Michael Cimarusti of Providence.

Executive chef Lee Boon Seng of The Spot shares his recipe for a classic dish with surprising Asian touches.

Beyti is a dish known to almost everyone in Türkiye. Even though there may be different versions, everyone still thinks of a delicious meat dish upon hearing the word “beyti.” While often we aren’t aware when a certain dish is made for the first time or who created it, but that’s not the case for beyti: the creator and namesake, Beyti Güler, is one of the most prominent masters alive.

Besides eating the thorny fruit straight from its shell, you can also have it grilled over charcoal, boiled in a steamboat or baked into a cheese tart.

We take a sneak peek at Shangri-La Hotel Singapore's sleek new restaurant which launches after Christmas.

Toronto Bib Gourmand Wynona's grilled carrots recipe is autumn on a plate.

Make this Wolfgang Puck steak dish at home.

Chef Greg Proechel of Ferris shares a recipe for this spring dish.

Spoil Dad this Father's Day with our special selection of 5 gloriously manly 'dude food' recipes

For Louis Han of one-MICHELIN-Starred NAE:UM, Korean barbecue is a cherished part of his childhood and a cornerstone of Korean culture. Here's his ultimate guide to grilling and enjoying meats and vegetables.

Grill up these skewers of fun this summer.