28 Articles found for “The Seafood Restaurant”
2 min.
Keng Eng Kee Seafood Puts Well-Loved Zichar Dishes Into Burgers
The popular home-grown restaurant starts a burger offshoot called Wok In Burger.
2 min.
Ask the Experts: How to Make Tuna and Scallop Sashimi
Chef David Myers of izakaya-style restaurant Adrift in Singapore shares his top tips.
1 min.
Angler Opens in San Francisco
Chef Joshua Skenes's much-anticipated restaurant has opened on the Embarcadero waterfront.
2 min.
Recipe: Fluke with Avocado Basil Salsa, Pea Greens & Amaranth
Learn how to make this summer dish found at Oxomoco, the recently-opened Mexican restaurant in Brooklyn.
1 min.
5 Dishes To Know In Southern Thai Cuisine
Popular Bangkok-based restaurant Khua Kling Pak Sod introduces us to the signature dishes that make up Southern Thai food.
6 min.
Where to Eat Near New York City’s Landmarks
After a day of sightseeing, find everything from ramen to seafood towers at MICHELIN Guide restaurants nearby.
1 min.
Recipe: Hamachi with Galbi Vinaigrette
Enjoy this recipe from Jon Shook and Vinny Dotolo’s Los Angeles restaurant Son of a Gun.
2 min.
Recipe: Pan-seared Hokkaido Scallops With Colourful Cauliflowers
Executive sous chef Philippe Duc of Ash & Elm at InterContinental Singapore demonstrates how to shuck a scallop and cook up a restaurant-worthy starter.
3 min.
Ola's Daniel Chavez: What happened to feeling, smelling and tasting ingredients?
In most restaurants these days, produce is ordered through an online or paper catalog, or taken care of by a large purchasing department, laments Ola Cocina del Mar's chef-owner Daniel Chavez.
1 min.
On The Menu: The Inspiration Behind Alain Ducasse's First Course At The 2018 MICHELIN guide Hong Kong Macau Gala Dinner
The acclaimed French chef and restaurateur shares his memories of this delicate seafood dish, and why he chose to recreate it for the 10th anniversary gala dinner.
