157 Articles found for “La Scène”

Following the abrupt closure of the shortly-lived Shaw Bijou, a 'Top Chef' alum returns to his roots.

The toughest fishing moratorium came into effect last month. Here’s how chefs and restauranteurs are responding.

Putting a heart into the profession rather than just on hot griddles.

Founder Hardy Kam on what it takes to run the well-loved household name, the brand's three-generation-old legacy and how the owners are preserving the essence of Cantonese cuisine.

How did a humble hawker selling Hong Kong-style soya sauce chicken become the world's first (and cheapest) Michelin-starred street food stall? We give you the inside look.

What's the story behind the world's first (and cheapest) Michelin-starred street food stall and how did it come to represent Singapore on the world stage? We give you the inside look.

The award-winning designer dishes on drinks at Bemelmans and bites at Nine Orchard.

Asheville, Charlotte, Durham and Raleigh illustrate how Southern traditions and global ideas are shaping the state’s bourgeoning dining scene.

From yakitori and udon to Indian curries and Vietnamese family recipes, Vancouver’s leading chefs are blending traditions from across Asia with Canadian ingredients — creating a dynamic, deeply personal food scene shaped by culture, migration and innovation.

São Paulo has entered a new culinary era, becoming home to Brazil’s first two Three-MICHELIN-Starred restaurants. Discover the city’s rich culture and compelling food scene with our 72-hour itinerary.

English drinking habits have long centred around pubs, but in London's best hotels, the cocktail scene has spent a century gaining ground.

Argentina’s vibrant culinary scene draws inspiration from deeply rooted culinary traditions and local ingredients, reinterpreting them through innovative techniques and a great deal of imagination. Let’s focus on a few representative spots of this movement in Buenos Aires, Mendoza and the wine-producing hinterland.

A culinary road trip through France’s mountains, from the foothills of the Jura Mountains to the grand resorts of the French Alps, spotlighting the new generation of high-altitude restaurants shaping the country’s dining scene.

Explore the full list of restaurants with One, Two or Three MICHELIN Stars in England, Scotland, Wales, Northern Ireland and the Republic of Ireland – plus the trends making waves in the dining scene of today.

While it may be better known for its tech companies than its cultural offerings, the Silicon Valley of today is home to exquisite cuisine, fine wine, a burgeoning art scene, beautiful parks and the site of the 2026 Super Bowl.

Once the scrappy outsider of the city’s dining scene, it’s all change for the arty East London neighbourhood, with MICHELIN Guide restaurants now carrying it into its next phase as a go-to for food lovers. We meet the culinary pioneers leading the charge in the Shoreditch of today.

Soho’s neon-lit drinking scene is constantly evolving, with a fresh new crew of chefs and landlords heralding a modern take on the British pub restaurant. We hear what makes the neighbourhood special from those who know it best: the locals.

Among the Renaissance city’s awe-inspiring art and charming districts is an ever-evolving restaurant scene stewed in Florentine traditions.