3492 Articles found for “Le B”

A MICHELIN Guide Inspector unveils the enchanting moments at Le Gabriel — one of Paris' Three-MICHELIN-Star gems — where Brittany-born chef Jérôme Banctel crafts sublime dishes at the elegant La Réserve hotel, turning every bite into a dream.

Discover the latest Parisian restaurants to be awarded for their great value for money in The MICHELIN Guide France 2024

Michelin is pleased to present the new selection of restaurants from the MICHELIN Guide Spain and Portugal. Revealed in the auditorium of the Palau de les Arts Reina Sofia in Valencia, the 2022 awards reference some 1,362 establishments throughout Spain, Portugal, and the Principality of Andorra, including 11 Three-Star restaurants, 40 Two-Star restaurants, 211 One-Star restaurants and 284 Bib Gourmand restaurants.

The executive chef of two-Michelin-starred Les Amis Restaurant in Singapore finds artistic inspiration wherever he goes.

Singapore spices and ingredients will be integral to the Asian outpost in the historic Raffles Hotel.

The French fine dining restaurant in Taichung turns 10 this year and will close by the end of 2018.

Two Michelin stars for restaurants Gaggan, Le Normandie and Mezzaluna, the highest distinction given out in Thailand's very first red guide this year.

Two Michelin stars for restaurants Gaggan, Le Normandie and Mezzaluna, the highest distinction given out in Thailand's very first red guide this year.

Channel your inner Edouard Manet and recreate a picnic that rivals the idyllic meal in his famous painting Le Déjeuner sur l'herbe.

You can take a chef out of the French Alps, but you can’t take the life’s lessons learnt from the mountains away from him, says the accomplished French chef.

The humble English chef on who got him to love food as much as he does, what he really thinks about the restaurant’s new award, and where he goes for the best roasted pork in town.

Tucked out of sight from street-level bustle, these alluring, discreet Parisian terraces are found in quiet courtyards and leafy gardens — unexpected sanctuaries where the air feels cooler, the mood more intimate, and time unfolds at a slower pace.

One-Michelin-starred Le Cloître in the idyllic region of Provence in France blossoms in the hands of Jerome Roy.

Sebastien Lepinoy has a bone to pick with commercially trawled seafood. The chef who specially commissions a fisherman in France to catch seabass and turbot for two-Michelin-starred Les Amis expounds the merits of line-caught fish.

What goes into the Mezzi Paccheri, a signature dish at both the Alajmo family’s 3 Michelin-starred Le Calandre in Padua and one-starred Ristoranti Quadri in Venice?

The man behind Hometown Bar-B-Que revitalizes classic tavern fare in Brooklyn.

We follow 14 chefs and F&B insiders from Singapore as they embark on an eye-opening trip to Tokachi in Hokkaido to discover its wide variety of produce.

Need a date night recipe? Try this restaurant-worthy dish from three-Michelin-starred Swiss restaurant B.Violier.