121 Articles found for “Mee”

Dutch chef Jimmy Ophorst arrived in Phuket six years ago with a team of international chefs working on a consulting project with the Trisara Hotel and has never looked back since. Now chef of Phuket’s first-ever Michelin Star restaurant, Chef Jimmy is now officially recognised as a leading voice for Thailand’s farm-to-table movement.

Keeping one Michelin Star year-on-year is no easy feat… Getting a star upgrade is a totally different ballgame, as it means your restaurant has really impressed during our inspectors’ anonymous repeat visits over the past 12 months.

Here’s how this avid runner keeps his restaurant — and himself — in top form.

Get to know what her day-to-day is like, as well as the importance passion of pursuing your dreams.

Eddie worked her way up from line cook to executive chef at Major Food Group's Amalfi Coast-inspired restaurant.

The third edition of the MICHELIN Guide Dining Series highlights a challenging collaboration between Saneh Jaan and Longtail.

Start your morning on a savoury note by slurping up this traditional Hokkien noodle dish.

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under NT$1,000.

The pastry chef at the two-Michelin-starred restaurant in New York City successfully fulfilled her dream.

Here, we ask him how he advises the future.

One of the French pastry world's most talked-about patissiers, Cédric Grolet, tells us what lies behind his visually stunning confections.

The dessert menus at Paul Kahan’s Publican collection are getting revamped after Dana Cree’s departure.

The menu gets an inspired update by chef Eric Neo while the dining room undergoes a modern makeover.

Here, we ask him how he advises the future.

The founder of Blue Ocean Goods provides seafood to chefs across the country.

Japanese chefs Hidemichi and Mizuho Seki open up on how cooking is their love language.

It’s a dazzling dining experience you won’t soon forget

A passion for sustainable food has led this couple to the most extraordinary places, including hunting down a live turkey in a bustling European market.