162 Articles found for “St. JOHN Bread and Wine”

Restaurateur Joe Carroll teamed up with Stephen Starr and chef Marjorie Meek-Bradley for a different kind of steakhouse.

Investigating this summer’s food and drink trends

The sold-out event saw three days of fun and feasting featuring 15 Michelin-recommended establishments under one roof.

The highly-anticipated event sees 15 Michelin-listed restaurants and eateries under one roof. Get your tickets now.

Where to go for a souper bowl of Cantonese tong sui dessert.

Chefs, hawkers and foodies come together for two unforgettable evenings celebrating culinary excellence.

It's a joint collaboration with Hersing Culinary which is behind the global expansion of Tim Ho Wan and Tsuta.

Your weekly round-up of headline-making food news in Singapore and beyond

We tap on Singapore's most celebrated craft beer entrepreneur for cues on finding the best brews to beat the heat - of your food that is.

This year’s Bib Gourmand selection welcomes five new additions: two from Kuala Lumpur and three from Penang, bringing the total to 58 value-for-money eateries across Kuala Lumpur and Penang.

Tucked out of sight from street-level bustle, these alluring, discreet Parisian terraces are found in quiet courtyards and leafy gardens — unexpected sanctuaries where the air feels cooler, the mood more intimate, and time unfolds at a slower pace.

Love night markets? Hit up these spots in Malaysia for a memorable shopping and eating experience!

The Mass Transit Railway (MTR) act like the blood vessels of Hong Kong. Day in and day out, countless gastronomes rely on its efficient service to get around the city, in search of the excellent delicacies selected by the MICHELIN Guide. Along the Island Line, for instance, there is a high concentration of amazing eateries waiting to be discovered.

A trip to Taiwan is not complete without visiting its famed night markets. Put on your comfortable walking shoes and clothes, and get ready to indulge in delectable street food, win prizes at game stalls, shop affordable knick-knacks and memorabilia, and experience vibrant local vibes!

Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!

"Eat like a chef" – in this fledgling series we present some very special culinary hot spots. Your guide is none other than Marco Müller, chef of the three-MICHELIN-starred restaurant Rutz in Berlin! He tells us where he shops and where he can be found after the last dish has left his kitchen. Follow him and us!

We check out 6 recently-opened fast-casual eateries by chefs and restaurant industry veterans that are bang for your buck.

Frying up each 20-portion batch of char kway teow is no “wok” in the park, requiring strength and dexterity.