151 Articles found for “Through the Woods”

Michelin Two Star Restaurant Le Normandie and Chef de Cuisine Arnaud Dunand Sauthier invites you to experience his personal interpretation of contemporary French cuisine through the release of a new menu.

With the launch of the first MICHELIN Guide Guangzhou this week, we take a food lover's trip through the southern Chinese city.

With the launch of the first MICHELIN Guide Guangzhou on 28 June, let us take a foodie trip through the southern Chinese city.

We heard it through the grapeviiiiiiiiine.

We heard this through the grapevine.

Lei Garden's chairman Chan Shu Kit walks us through the restaurant's glorious past and reveals his future plans.

Built upon a foundation of organic farming methods, one way of preparing to make biodynamic wines includes packing special composts into cow horns, buried in the soil, and later unearthed and scattered through the vineyard.

Chef Jose ‘Chele’ Gonzalez of acclaimed Gallery Vask in the Philippines takes us through the flavours of his adopted home.

Zi char institution Kok Sen stood resolute on Keong Saik Road even as the area around it has morphed through the ages. Its key? Good food. We find out more.

Annual gourmet festival Epicurean Market is back and it offers a whistle-stop tour of Michelin-rated restaurants. We sampled our way through the fair to bring you 5 unmissable foodie fueling stops.

At the heart of Dalmatia, Split recounts its identity also through its food. Here, gastronomic culture is born at dawn in the city’s markets and carries through to the evening in restaurants overlooking the Adriatic.

All over the world, the authentic spirit of a city lives and reveals itself along the banks of its river. And that applies even more so to Belgrade. Two rivers flow through it, the Sava and the Danube, and it seems the Celts founded it precisely at their confluence, such that still today the Serbian capital is called “the gateway to the Balkans”.

We sifted through all the hotels added to the MICHELIN Guide selection in 2023 and picked out some of the most exciting new designs.

It seems extraordinary that Slovenia’s mountains – for centuries a stronghold of long-established traditions and timeless recipes – now find themselves at the heart of cutting-edge culinary trends which are successfully blending these old traditions with a new style of cuisine, largely thanks to a new generation of enthusiastic chefs and the growing influence of tourism.

Travel through one of the most beautiful islands in the Mediterranean, discovering little pockets of paradise with exceptional hotels and restaurants.

Join us on a journey through one of the most impressive landscapes in the Mediterranean, the Costa Brava, with recommendations for restaurants, wine, and hotels.

The MICHELIN Guide continues the trip through Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in September 2024, we take a closer look at Gostilna Pri Lojzetu in Vipava, run by chef Tomaž Kavčič.

The MICHELIN Guide continues the trip through Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in September 2024, we take a closer look at Hiša Linhart in Radovljica, run by chef Uroš Štefelin.