71 Articles found for “4 Saints”

Discover the new selection, which features 31 restaurants, including 5 MICHELIN Stars and 4 Bib Gourmands

New MICHELIN Distinctions Include 2 Three Star, 1 Two Star, 9 One Star, 7 Bib Gourmand and 9 Green Star Restaurants – Plus 4 Special Awards Are Announced

A Closer look at London's 4 New Michelin Stars

1 New Three Star, 4 New Two Stars and 23 New One Stars are Featured in the Great Britain & Ireland 2020 Guide

The annual event, which returned for the third year, saw 4,000 foodies revelled in a plethora of dishes offered by 15 Michelin recognised establishments.

64 Starred Restaurants are featured for 2019, including 3 new Two-Star and 4 new One-Star Restaurants

Michelin is pleased to reveal the 2019 MICHELIN Guide Bangkok, Phuket and Phang-nga selection, featuring 4 establishments with two Michelin stars (an upgrade of one restaurant from Michelin one star to two stars) and 23 restaurants with one Michelin star (10 new).

The recent arrival of the MICHELIN Guide in Bangkok has once again thrusted Thai cuisine into the international spotlight. With 7 of the 17 Michelin Starred restaurants in Bangkok serving Thai food; 4 are headed by female chefs. On a quiet corner table near the window of the newly crowned Michelin starred restaurant (Paste), we ask Chef Bee Satongun what cooking means to her and her views on Bangkok’s dining scene post Michelin Guide’s arrival.

Get on the farm-to-table bandwagon with these 4 essential - and very delicious - culinary herbs.

From blue wine to golden milk and an ingenious cooking liquid loved by vegans, we take a look at 4 funky fluids that are keeping the Internet astir.

Two Chefs, Two Michelin Stars, Four Hands: A Menu cooked by Szilárd Tóth and Adam Handling

Carrie and Rupert Blease are bringing their Bay Area flare to the Big Apple.

The trio talk about their upcoming collaboration and what they think of one another.

Six chefs from the Michelin-starred restaurants of The Ritz-Carlton’s group of hotels shine brightly as they embark on a journey to four Asian cities to collaborate with their peers.

Chef Bee Satongun of Michelin-starred Paste Bangkok brings her heirloom Thai cuisine to Resorts World Sentosa from 2 to 8 November.

Four-hands, six-hands dinners? Acclaimed chefs Hideaki Sato, Julien Royer and Kai Ho discuss what makes or breaks a culinary crossover.

The winner of Top Chef France from Michelin-starred La Scène will showcase her sophisticated cuisine at Resorts World Sentosa from 3 to 9 August.