86 Articles found for “Street to Kitchen”

The Mass Transit Railway (MTR) act like the blood vessels of Hong Kong. Day in and day out, countless gastronomes rely on its efficient service to get around the city, in search of the excellent delicacies selected by the MICHELIN Guide. Along the Island Line, for instance, there is a high concentration of amazing eateries waiting to be discovered.

Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!

In a fantastic city filled with river streets and boat cars, Venice hotels have a lot to live up to. That they exceed expectations is just one more reason to spend the night.

Morocco’s labyrinthine medinas were built to slow and confuse invaders. Now, those twisting streets are a desirable feature for modern travelers. So are the riad hotels hidden throughout.

From laksa to bak kut teh, these are our inspectors top picks at Hong Lim Food Centre.

Nestled in a bay of the deep Trondheimsfjord, where it meets the Nidelva, Trondheim is Norway's third largest city and one of its oldest. It developed around its famous cathedral and has always played a vital part in the country's cultural and spiritual life. With its cobbled streets and the areas around the port regenerated into trendy neighbourhoods, the so-called "gateway to the north" is a great place to visit.

How this hawker went from a street cart selling Teochew-style peppery pork soup in post-war Singapore to becoming an international brand name.

Be prepared to queue for more than an hour before you can slurp up springy noodles topped with char siew and shrimp dumplings.

A chanced encounter with a Hainanese sailor led Rolina's founder Tham Niap Tong to create his award-winning curry puffs.

To cater to your midnight supper cravings, here are six of this year’s new Bib Gourmand selections that stay open past dinner time.

No time to sit and eat your breakfast? Grab a curry puff, banana fritter or any of these handy hawker snacks.

Countless street food stalls line this famous road in Taipei City, but head to these stalls if you’re short on time or stomach space.

Yes, it's acceptable to be eating fried chicken and rice cooked with coconut milk for breakfast.

Where to go for a rich, luscious bowl of laksa.

Here's a leg up on where to go for a supper of frog porridge.

Here's a compiled list for ayam penyet in Singapore so you don't have to wing it.

A panel of industry insiders from top chefs to online influencers and International Director of MICHELIN Guide Michael Ellis, air their thoughts.

From lup cheong and salted fish to sea bream and shaved truffles, here are 5 spots that celebrate the char that comes from cooking over charcoal.