163 Articles found for “CULTURE”

Restaurant owner Kristjan Peäske takes us on a tour of his favourite spots in the capital, as we explore Tallinn's unique culture and restaurant scene

An hour from the legendary break at Nazaré, Noah Surf House is creating its own nucleus of surf culture. Except you don’t have to surf to be a part of it. But you should try at least once. But it’s okay if you don’t.

Imagine being surrounded by landscapes so beautiful that they recall a painting or a postcard. That’s the first description that comes to mind when we think of magical Istria, where the azure blue of the sea and the verdant nature all around are as appealing as the region’s rich culture of food and wine.

Situated in Ljubljana, a city located at a crossroads of Mediterranean and Middle European cultures, JB boasts an avant-garde, contemporary-style ambience.

The dining, neighborhoods, and culture of Brooklyn and Queens are as rich and rewarding as anywhere in Manhattan.

Wine has a special place in Slovenian culture. For proof of this, you need look no further than St Martin's Day, an annual folk festival that celebrates the arrival of new wines on 11 November, when wine fever gives rise to festivities in vineyards across the country, from the Mediterranean to the Hungarian border. Around this date, most restaurants are fully booked and serve specific menus, in which wine plays the starring role. This is just one example of the close ties between gastronomy and viticulture in a country that has a very strong food-loving culture.

As the Lunar New Year approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.

Traditional Christmas cuisine is a highlight of any culture that celebrates this important holidays and Zagreb’s delicious Christmas specialities, which include home-made mlinci (a type of flatbread) with a meat sauce, stuffed cabbage rolls, roast turkey and an array of typical desserts made with raisins, honey and chocolate, are no exception.

Slovenia has a long tradition of ecological farming and cooking. Today, 6 Michelin Green Stars awarded chefs draw their inspiration from this culture, with a renewed concern for the planet.

Tacos, craft cocktails and original California culture unite in this vibrant coastal city.

Get a taste of the dizzying diversity of Chinese food culture at these eateries specialising in regional cuisines.

Alain Devahive of Olivia Restaurant & Lounge shares his love for quintessential Catalan culture and a recipe to impress.

American barbecue, Louisiana-style seafood and Singaporean zichar may be from diverse cultures but they have one thing in common — bringing the joy of sharing plates to the table.

One of the most vibrant food cultures in the world, a new generation of young chefs is leading the charge in South Korea and beyond.

The more ordinary a food appears, the more wisdom there is hidden behind the surface. Chef Kai Ho from two-Michelin-starred Taïrroir in Taipei shares his glamorous take on tea egg, the everyman of our culinary culture.

Take a foodie sojourn to Macau to savour Asia’s vibrant street food culture in a food festival from 29 September to 2 October.

Take a foodie sojourn to Macau to savour Asia’s vibrant street food culture in a food festival from 29 September to 2 October.

A nation’s drinking culture derives from the evolution of local tastes and the history of the processes by which its favourite spirits are produced. ...