131 Articles found for “Fan”

As the one-Michelin-starred Rhubarb turns five this year, its chef-owner reflects on what it takes to run an independent fine-dining establishment in cutthroat Singapore.

David Barzelay’s pop-up-turned-fine-dining restaurant in San Francisco’s Mission District is a tale of serendipity.

Fine dining literally reaches new heights with these chefs from Michelin-starred restaurants in the sky designing the in-flight menus.

Portuguese chefs such as José Avillez of two-Michelin-starred Belcanto are combining the country’s fantastic produce, rich culinary heritage and modern sensibilities with great aplomb.

Rubbery, slimy snails are a delicacy in many parts of the world, as are their eggs which go by the fancy name of snail caviar.

Rubbery, slimy snails are a delicacy in many parts of the world, as are their eggs, which go by the fancy name of snail caviar.

Chef-Owner Rishi Naleendra will open a casual bistro in Cheek By Jowl's existing space by March and a new modern Australian fine-dining restaurant by mid this year.

Although Australia has only a short history of cultivating truffles, its aromatic fungus can now be found in fine-dining restaurants all over the world.

Fans of fine dining will be over the moon with Mezzaluna's new 7-course winter menu.

Korean beef, or hanwoo, has turned many Hong Kong diners into loyal fans. What exactly is its charm?

Rethink the classics this holiday season with fine-dining Indian restaurant Tandoor’s bestselling festive takeaway item — tender, spiced Tandoori Turkey.

After a year of planning and five weeks of kitchen test runs here, the top Swedish chef is ready to open his first modern Nordic fine-dining restaurant in Southeast Asia.

After almost two decades, Emmanuel Stroobant and Edina Hong have brought their Michelin-starred brand of fine dining back to the country where it all started.

Hilton Singapore’s new executive pastry chef Cindy Khoo demonstrates this deceptively simple technique that elevates any plate to fine-dining standard.

Hilton’s new executive pastry chef Cindy Khoo demonstrates this deceptively simple technique that elevates any plate to fine-dining standard.

Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre.

Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre in Singapore.

Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre.