101 Articles found for “The Old Coastguard”

The popular Singapore snack chain will make its European debut in London this year.

Singapore inspired dishes can at times veer on the gimmicky. But in the right hands, the meeting of divergent flavours and techniques can produce truly stunning creations.

At 22-years-old, one of Singapore's oldest Peranakan restaurants has seen the best and worst of times, including a cultural renaissance that marked a turning point.

The most important dining event in Singapore saw diners and chefs of Michelin-starred restaurants new and old converge in a night to remember.

Slow-cooking, quality ingredients and age old recipes come together at casual nasi padang eatery Hjh Maimunah.

From hand-honed ingredients to shellfish pinched from tidal estuaries, South Carolina foodways resonate with a sense of place. Across the state, chefs employ a deft hand to utilize heritage foods in ways old and new.

Florence’s most sought-out dishes are unfairly limited to (admittedly delicious) wild boar ragu-drenched pasta, savory charcuterie with cave aged pecorino, meaty bistecca alla Fiorentina and Old World red wines to wash it all down. However, the true stars are the seasonal foods locals eagerly await — and celebrate — with each changing month.

In Florence, a city known for preserving the past, Martino di Napoli Rampolla is reimagining Florence’s future — starting with a 500-year-old palazzo turned creative hub, where artists and now chefs come to innovate, collaborate and cook.

In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.

From imperial history to tantalizing street food, Nanjing is a city that invites exploration with all the senses. As one of China’s most storied capitals, it seamlessly blends cultural landmarks with a rich culinary tradition that reflects its centuries-old heritage. Whether you're savoring a bowl of duck blood soup or strolling along its ancient city walls, here are the 10 must-try dishes and the 10 must-visit places that define Nanjing’s unique charm.

There’s no place quite like Bangkok—a city where tuk-tuks zip past temples, street food reigns supreme, and every corner is a clash of old and new. Ready to pad your plans with excitement? Let’s wok and roll through the best this city has to offer.

Named after its panoramic view out to sea, 180° by Matthias Diether occupies the perfect spot in the beautifully regenerated Port Noblessner, which sits just a stone's throw from Estonia's UNESCO World Heritage Old Town

İzmir, one of the largest and oldest cities in Türkiye, is a true gastronomic gem. From Aegean herbs to sea fish, marinated lamb to artichokes, local ingredients are combined with centuries-old recipes here. Like any real gastronomic city, İzmir offers enjoying good dishes at very reasonable prices. Here are some of İzmir’s well-established and affordable places to eat.

İstanbul’s centuries-old, rich, multicultural cuisine displays diverse traditions in various locations today. Some restaurants reunite people with the palace cuisine, some reinterpret familiar flavors with a chef’s touch; some try to serve the dishes everyone likes in a usual way, and some recreate familiar dishes from scratch. Frankly, there is room for everyone in this great metropolis.

Patrick McKillen turned an old French vineyard into a striking hotel with a collection of art and architecture to rival the world’s very best. It's among the first Three Key hotels in France.

A UK Michelin Inspector wants his old life back.

Get to know the chef behind Keller’s hot spot radiating with old-school glamour.

Belgium's beautiful heritage of hotels