131 Articles found for “Fan”

Chef Ton of Le Du in Bangkok whips up fine-dining dishes with ant larvae, wild mangosteen and a special dessert candle.

The chef recalls what it was like when French fine dining Restaurant 360 Dubrovnik in Croatia received its first MICHELIN star in 2018.

The world-renowned Italian chef of the three-MICHELIN-starred Osteria Francescana looks beyond fine-dining to stir up societal changes.

For Thai fine dining with a twist visit Saneh Jaan, the modern Thai restaurant named after the famous Thai dessert that pays homage to the shape and aroma of the golden apple has launch a new menu for customers to enjoy.

Cantonese fine dining spot Lei Garden has been a breeding ground for some of the world’s most celebrated Chinese chefs, earning itself nicknames such as the “celebrity’s canteen” and the “Shao Lin Temple” of Chinese cuisine.

Making their overseas debut alongside Tian Tian & A Noodle Story are two other Michelin-listed hawker stalls from Singapore — Lao Jie Fang and The 50s.

We cannot help but imagine the fancy-shmancy places that the ultra-rich Youngs would have their posh nosh at from the trailer of the upcoming Hollywood movie.

Opening Madame Fan, a Chinese fine-dining restaurant—his first in Southeast Asia—the famed restaurateur shares about his new food aggregator mobile app and his eventual plans to stop opening restaurants.

Fancy a cuppa during your next trip to Singapore? Get your caffeine fix at these five cold brew coffee places.

This chef's fine-dining 20-seater restaurant Le Musée in Hokkaido puts the terroir of the region on display.

The long-time Indian fine-dining restaurant rolls out more visually-exciting and communal dishes in its latest menu revamp.

Chef Darren Teoh pays homage to the country’s native produce at his modern Malaysian fine dining restaurant, Dewakan, in KL.

The French fine dining restaurant in Taichung turns 10 this year and will close by the end of 2018.

Fanciful flavours are abound this Chinese New Year. We suss out seven scrummy goodies that are worth abandoning diet plans for.

Fancy a glass of Pinot Noir with duck, and sipping on dry Riesling in between munching on stir-fried shrimps? Try these exciting pairings for your festive meals.

Orchard Hotel Singapore's Chinese fine dining stalwart reopens after an extensive facelift.

You don’t have to be vegetarian to enjoy a meat-free fine dining experience

Party up a storm making this fantastically sour, funky fermented vegetable side dish that accompanies every Korean meal.