151 Articles found for “Through the Woods”

Top tips for eating your way through this year’s line-up of Michelin-starred restaurants, celebrated Bib Gourmand eateries and famous hawkers.

IPPUDO Ramen founder Shigemi Kawahara may have 175 restaurants around the world, but to him, each steaming bowl of noodles represents a story.

Chef Josean Alija of one-Michelin-starred Nerua talks about the cooking of his home region.

Jean-Georges Vongerichten's first restaurant has gone through a number of transformations since it opened in 1991.

There is no denying that the trend for locally-sourced ingredients in the world of Food and Beverage (F&B) has started to grow in the past few years ...

Meet the woman who ate at every Michelin-recommended restaurants in the Nation's Capital.

How do the MICHELIN Guide's famously anonymous inspectors comb through tens of thousands of global restaurants every year? And what happens when inspectors disagree among themselves?

The secret to the 2018 Summer Set Dinner Menu is the collaboration between award-winning Michelin Star Chef Henrik Yde Andersen and Chef Chayawee Suthcharitchan – Head Chef at Sra Bua by Kiin Kiin. They have teamed up once again to create dishes based entirely upon the use of seasonal ingredients. “The aim of Sra Bua by Kiin Kiin is to dazzle and create a memorable culinary and dining experience for every guest,” explained Head Chef Chayawee Suthcharitchan. “We invite guests to enjoy a truly extraordinary culinary performance as we choreograph different tastes through each dish with amazing Thai flavours in daring combinations.”

Wet markets are the beating heart of Hong Kong’s robust food culture. Three home-grown chefs walked us through their favorite haunts.

Vicky Lau wants to inspire you to think about your own passions through her food.

From the misty hills of Hangzhou’s tea country to the tranquil gardens of Suzhou; from the ancient lanes of Nanjing to the slow‑paced charm of Yangzhou — all are within two hours of Shanghai by high‑speed train. This guide takes you through a perfect day in each city, from early‑morning markets and hidden waterways to private‑kitchen dinners.

Argentina’s vibrant culinary scene draws inspiration from deeply rooted culinary traditions and local ingredients, reinterpreting them through innovative techniques and a great deal of imagination. Let’s focus on a few representative spots of this movement in Buenos Aires, Mendoza and the wine-producing hinterland.

A design-forward journey through South Korea’s seaside metropolis — where art spaces cling to cliffs, temples face the ocean and MICHELIN-Starred dining rises above it all.

With the Andes Mountains as a backdrop and ancient aqueducts running through it, Mendoza is a prime destination for culture and food seekers—home to vibrant markets, exquisite cuisine, and the perfect starting point for exploring nearby wineries.

From July 25th through August 8th, these MICHELIN Guide spots across the City of Angels bring good food at good value.

In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.

Discover the gateway to Macau’s culture and cuisine through these 5 MICHELIN Guide Hotels that are also home to MICHELIN Guide recommended restaurants.

Whether you're transiting through Singapore, or there for a quick weekend getaway, here are some unique and wallet-friendly options that showcase the best of the Lion City in a short amount of time.