190 Articles found for “French Kiss”

"We hadn’t really realised the extent of the effort needed to get a second star," says the chef of lauded French Riviera restaurant Mirazur, adding that it was a "fantastic day" when they finally did.

Joël Robuchon, the French chef is making a spectacular comeback in New York City.

A day out on the beach with a good friend turned into an inspired creation by this French chef for the 2018 MICHELIN guide Hong Kong and Macau gala dinner.

The acclaimed French chef and restaurateur shares his memories of this delicate seafood dish, and why he chose to recreate it for the 10th anniversary gala dinner.

The acclaimed French-born Monégasque chef is finally opening his first restaurant in Singapore.

A French chef seamlessly blends art and commerce in San Francisco.

In the eyes of chef Malcolm Lee from one-Michelin-starred Candlenut, the love, care and labour that goes into making putri salat makes it as prestigious and refined as a fancy French dessert.

Contemporary French restaurant Rhubarb was a labour of love for Longworth and his partners. He shares what it was like when the restaurant got its first MICHELIN star.

The unassuming pho broth is a masterpiece of complexity that’s similar to a French beef consommé.

Chef Pang Kok Keong of French-inspired cafe Antoinette talks about returning to his Hakka roots and recreating his heritage cuisine.

You can take a chef out of the French Alps, but you can’t take the life’s lessons learnt from the mountains away from him, says the accomplished French chef.

We get an exclusive invite to visit two of Singapore’s most loved local farms with veteran French chef Raymond Blanc of two-Michelin-starred Le Manoir Aux Quat’Saisons.

This classical French technique is right at home in Asia.

Dstllry par Christophe Lerouy is an edgy new space where a French culinary base meets Asian touches on the plate.

Madonna, Elizabeth Hurley, Claudia Schiffer, David Beckham and even the British Queen Mother are his fans. Just what exactly makes French celebrity pastry chef Eric Lanlard’s creations so enticing?

Watching his Iron Chef father compete against his favourite French chef turned this Francophile towards his Sichuan roots.

This is how the chef of Ophelia earned one, then two stars, and made the innovative French restaurant a must-go destination in Germany.

This classical French technique is right at home in Asia.