24 Articles found for “Andreu Genestra”
José Andrés is The MICHELIN Guide Northeast Cities 2025 Mentor Chef Award Winner
Known for his Two-MICHELIN-Star restaurant minibar and much more, Chef José Andrés shines.
Burdock & Co's Andrea Carlson Loves Vancouver
The farm-to-table pioneer shares her favorite dining spots and discusses her legacy.
“Yes, Chef!” with José Andrés and Martha Stewart
In their new cooking competition TV show, these iconic chefs mentor professional chefs who have an ego.
Jose Andres Shares His Favorite Restaurants in Washington, D.C.
The celebrated chef reflects on 30 years in the city and his hope for the future.
Andrew Wong's London: Personal Picks From a Visionary Chef
Discover this Two-MICHELIN-Star chef’s favourite places to visit across the British capital, including some that are close to his heart.
When The Stars Align: André Fu and Olivier Elzer On Bringing Excellence To The Table
The masterminds behind two-MICHELIN-starred L’Envol reveal subtle yet powerful design elements that go hand in hand with the cuisine.
José Andrés: The Story on Your Plate
Chef José Andrés explores a world of different cuisines.
In Memoriam: Andrew Fairlie
The Scottish chef and owner of his eponymous two-Michelin-starred restaurant has passed away at the age of 55.
André Chiang Takes Sichuan Cuisine To The World Stage
After taking the last year to immerse himself in the intricacies of Sichuan cuisine, chef André Chiang is taking his brand of contemporary Sichuan cooking to Macau and the world.
The First Day I Got My Michelin Stars: Sepia’s Andrew Zimmerman
The executive chef dishes what it was like when he got the call.
Spotlight: Chef Andre Chiang Tells Us Why More Restaurants Are Collaborating and What’s In It For Chefs
Chefs across the world have been huddling to cook together thanks to a shrinking economy where depending on just local diners would sound the death knell for restaurants.
Chef Andre Chiang On The Art Of Fermented Juices
Beyond wine-pairings, non-alcoholic beverages are given due recognition at two Michelin-starred Restaurant Andre.
The First Day I Got My Michelin Star: Andre Chiang Of Restaurant Andre In Singapore
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
A. Wong: The Inspectors' View On a Chinese Restaurant Like No Other
Join a MICHELIN Guide Inspector as they visit Andrew Wong’s restaurant, a unique experience in the London dining scene.
MICHELIN Guide Budapest : wine, flowers and forest recipes in a historical building
Set in the Eiffel Palace, a former newspapers printing and publishing house erected in 1894, restaurant St. Andrea is a modern fine-dining venue featuring unique wines from the Hungarian estate of the same name. Chef Endre Kollár loves to work with edible flowers and recipes from his countryside background, drawing on the bountiful inspiration from the luscious Hungarian forest.
The Changing Face Of Chinese Cuisine
Three vanguards of Chinese cuisine — Andre Chiang, Alan Yau and Jereme Leung — offer unique perspectives about putting the gastronomic treasures of China on the map.
Inside Mini-Series, Major Chefs at Minibar
José Andrés and team curate collaborative menus with forward-thinking chefs from around the world.
Three-Michelin-Starred Frantzén to Open Restaurant in Singapore
Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre.