19 Articles found for “DŪM”

Where to eat, stay, and play in NYC neighborhoods Dumbo and Brooklyn Heights

Boiled, steamed, or fried and filled with everything from pork to plums, dumplings are eaten 'round the world.

The former Piora pastry chef offers baking classes at his second Butler location in Dumbo.

This traditional Indian slow-cooking technique allows the dish to breathe and seals in all the flavours.

Third-generation owner Ryk Chew quit his engineering job to run his family’s Bib Gourmand-lauded 70-year-old bak chang.

From mala to matcha, beef cheek to unagi, the dumpling offerings this year bring different cultures to the Chinese festival food.

Homegrown rice dumpling chain Eastern Rice Dumpling rolls out tempting vegetarian options for this year's Dragon Boat Festival.

If food is the world’s universal language, dumpling is one of the most common expressions within. Learning the special attributes of dumplings from different countries is to understand their food cultures.

Not many might appreciate this dumpling for its thick skin. But here's why they should.

For chef Tam Kwok Fung of Macau’s Jade Dragon, glutinous rice dumplings signify family reunion – a tradition that he guards zealously by keeping the recipe close to his heart.

We take you through a brief history of this delicious Chinese culinary tradition, and share 4 practical tips for making your dumplings infinitely more delectable

There’s a dumpling out there for every foodie stereotype

Dates, dumplings and a chicken kabob make up a traditional and coveted daily break-fast.

As the Year of the Horse approaches, we mark the New Year by spotlighting the traditional dishes that return each year across Asia. From dumplings and longevity noodles to sweets symbolizing prosperity, all carry centuries of ritual, as well as hopes of abundance, renewal and conviviality — and we share the best places to eat them today.

Starting life in 2011, the youthful Moselle PDO (Protected Designation of Origin — AOC in French) produces fresh, floral wines on clay-limestone soils. In the context of global warming and thanks to the impetus of a new generation of dedicated winegrowers, this little-known region has lately been growing from strength to strength and gaining traction. Maéva Rougeoreille and Jean Dumontet, both 2025 MICHELIN Sommelier Award winners, share their favorite wineries and pairing suggestions.

From historic landmarks to hidden gems, these breathtaking locations will elevate your Roman holiday photo dump.

It’s not difficult to make žlikrofi. This traditional dumpling is prepared by rolling small balls of potato by hand and placing them in a row on a sheet of dough, which is folded over the potato.

Be prepared to queue for more than an hour before you can slurp up springy noodles topped with char siew and shrimp dumplings.