147 Articles found for “La Botica de Matapozuelos”
2 min.
Reserva de la Familia's "Pairing Chefs, Pairing Tequila"" Dinner Heads East
It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.
4 min.
Ines De La Fressange's Paris: French Style and Culinary Joys Unpacked
A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.
3 min.
Monse and Oscar de la Renta’s Fernando Garcia on His Go-To New York Spots
The creative director dishes on where he and his design partner refuel—and sometimes, find inspiration for their fashion brand.
2 min.
The First Day We Got Our Stars: Nicolas Sale
We speak to the chef of haute French cuisine establishment La Table de L’Espadon in the iconic Ritz Paris Hotel.
1 min.
MICHELIN Guide Belgium & Luxembourg 2019 Selection
La Paix, La Table de Maxime and Ma Langue Sourite have been elevated to two-star status.
2 min.
Top French Chef Anne-Sophie Pic’s Singapore Debut To Feature Femininity
Singapore spices and ingredients will be integral to La Dame de Pic, the three-Michelin-starred Maison Pic’s Asian outpost in the historic Raffles Hotel.
4 min.
What is Tex-Mex?
Discover the delectable cuisine's craft origins and perfect tequila pairings from Three MICHELIN Guide standouts.
3 min.
Cariño’s Norman Fenton Brings Elevated Mexican Flavors to Chicago
"Mexican cuisine should have a seat at the same fine dining table."
2 min.
Valle’s Roberto Alcocer Breaks Down the Classic Tetela
The chef behind the One MICHELIN Star spot in Oceanside shares his delicious recipe.
3 min.
Three Experts on Cal-Mex Cuisine
A perfect marriage, from farm-to-table dishes to innovative tequila pairings.
3 min.
Where to Celebrate Cinco de Mayo Across the U.S.
From sarsaparilla margaritas in Austin to Mexico City-style tacos carved off the spit in New York, this is Cinco de Mayo the MICHELIN Guide way.
2 min.
Gabriela Cámara Brings Contramar’s Iconic Mexican Seafood to Las Vegas
Celebrated Mexico City chef Gabriela Cámara opens Cantina Contramar at the Fontainebleau Las Vegas, blending her signature seafood dishes with a bold, high-energy cantina vibe for a global audience.
3 min.
Global Flavors in Rome: Inside INEO Restaurant with Chef Heros De Agostinis
At One-MICHELIN-Starred INEO, Chef Heros De Agostinis blends the skills he honed while training under chefs leading multi-Starred restaurants with the diverse influences of his neighborhood, multicultural Esquilino, and his Abruzzian-Eritrean heritage. The result? Italian cooking that sidesteps clichés and is resolutely current — along with a bread cart that’s already the stuff of legend.
4 min.
6 Must-Try Flavors of Rio de Janeiro and Where to Experience Them
From lively botecos to refined dining rooms, explore six culinary highlights that embody the vibrant and multifaceted spirit of Rio de Janeiro.
2 min.
The MICHELIN Guide 2026 Ceremony to Take Place in Rio de Janeiro
On April 13th, the highly anticipated MICHELIN Guide Rio de Janeiro & São Paulo 2026 restaurant selection will be revealed at the iconic Copacabana Palace.
3 min.
The Best Value-for-Money Restaurants in Rio de Janeiro
Explore the restaurants in Rio de Janeiro honored with the Bib Gourmand, a MICHELIN Guide accolade awarded to establishments that offer outstanding cuisine at reasonable prices.
6 min.
In Paris’ Saint-Germain-des-Prés, Classic Bistros Get An Update
In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.
