333 Articles found for “La Cuina de Can Simón”
Reserva de la Familia's "Pairing Chefs, Pairing Tequila"" Dinner Heads East
It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.
Ines De La Fressange's Paris: French Style and Culinary Joys Unpacked
A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.
Monse and Oscar de la Renta’s Fernando Garcia on His Go-To New York Spots
The creative director dishes on where he and his design partner refuel—and sometimes, find inspiration for their fashion brand.
MICHELIN-Starred Restaurants in Asia With Compelling à la Carte Menus
When you’ve got neither the time nor the inclination for the full heft of a MICHELIN tasting menu, ordering à la carte can offer curated flavor and flexibility.
The First Day We Got Our Stars: Nicolas Sale
We speak to the chef of haute French cuisine establishment La Table de L’Espadon in the iconic Ritz Paris Hotel.
MICHELIN Guide Belgium & Luxembourg 2019 Selection
La Paix, La Table de Maxime and Ma Langue Sourite have been elevated to two-star status.
Top French Chef Anne-Sophie Pic’s Singapore Debut To Feature Femininity
Singapore spices and ingredients will be integral to La Dame de Pic, the three-Michelin-starred Maison Pic’s Asian outpost in the historic Raffles Hotel.
What is Tex-Mex?
Discover the delectable cuisine's craft origins and perfect tequila pairings from Three MICHELIN Guide standouts.
Cariño’s Norman Fenton Brings Elevated Mexican Flavors to Chicago
"Mexican cuisine should have a seat at the same fine dining table."
Valle’s Roberto Alcocer Breaks Down the Classic Tetela
The chef behind the One MICHELIN Star spot in Oceanside shares his delicious recipe.
Three Experts on Cal-Mex Cuisine
A perfect marriage, from farm-to-table dishes to innovative tequila pairings.
La Dolce Vita: Rome’s Best Hotels with MICHELIN-Starred Dining
Visitors to Caput Mundi—the "capital of the world"—can experience the best of hospitality and chef-driven cuisine at these MICHELIN-vetted hotel restaurants.
La Bicicleta (Cantabria, Spain), a restaurant where the seasons influence everything!
Its strong relationship with its natural surroundings, its locally inspired cuisine and the importance of sustainability in the kitchen are behind the decision of the Michelin Guide and illycaffè to showcase La Bicicleta as a restaurant with a strong commitment to its environmental impact. A place where you can enjoy your surroundings knowing that care and respect for the environment are paramount.
Landscape on a Plate: David Yárnoz Dishes Up Eco-Conscious Cuisine from Northern Spain to Taipei
Navarre native David Yárnoz boasts almost encyclopedic knowledge about his birthplace, and he knows how to make the most of it in the kitchen. His fine dining venture El Molino de Urdániz operates in both a small Navarrese village and a high-rise hotel of Taipei. In both of them, diners can expect dishes evoking the beauty of the northern Spanish countryside.
Uncover Penang's Peranakan Culture in a Weekend
Possessing a certain joie de vivre and irresistible charm in their approach to life, the Peranakans are among Penang's first settlers; and today, vestiges of their grandeur from a bygone era can be seen everywhere in George Town. Here's where to go in Penang for a quick weekend immersion in Peranakan culture!
Recipe: Dill Brined Cabbage
Simon Rogan of two-Michelin-starred L’Enclume shows how you can get complex, meaty results when you treat your vegetables right.
Where to Celebrate Cinco de Mayo Across the U.S.
From sarsaparilla margaritas in Austin to Mexico City-style tacos carved off the spit in New York, this is Cinco de Mayo the MICHELIN Guide way.