17 Articles found for “Masa”

The One-MICHELIN-Star favorite has long been a progressive leader in the industry.

Hard work and dedication have led to success for these Mexican and Venezuelan chefs.

Blending Indian, Mexican, and East African flavors.

Canada's most decorated chef shares where he likes to go for ramen, French cuisine, and everything in between.

Canadians are in for a treat with a taste of the freshest Edomae-style sushi.

It’s not just about the food—it’s about the experience.

The chef of the eponymous three-Michelin-starred Japanese restaurant in New York City encapsulates his career transition through this decadent dish for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.

The humble chef shares how he feels having Sushi Miyakawa as the only sushi establishment in Hokkaido and one of five sushi restaurants in Japan to be conferred three stars.

The sushi master walks us through his latest venture, Tetsu.

After seven years of waiting, the chef from three-Michelin-starred Masa now has a more casual spot downtown.

The head chef of two-Michelin-starred sushi restaurant Shoukouwa in Singapore talks about what it was like the first day his restaurant received Michelin stars.

Continual learning is the key to success, says the humble chef of two-starred sushi-ya Shoukouwa in Singapore.

Whether it’s snowing, raining or sunny outside, a celebration is about who and what is around the dinner table, says Shoukouwa’s chef Masa and owner Emmanuel Stroobant

Expendio de Maíz started off as a masa dispensary. Now it’s one of this city’s hardest tables to land.

Famed chef Masa Takayama shares his favorite gems from this coastal sake and seafood haven.

From chicken tikka masala to palak paneer, briyani to garlic naan, here are 8 restaurants that serve excellent Indian food.

Chef Masakazu Ishibashi of two-Michelin-starred sushi restaurant Shoukouwa talks about what it takes to make good sushi.