74 Articles found for “Strand”

Slurp up these slippery strands which are a staple food in many Asian cultures.

From listening bars to neighbourhood restaurants, explore all the top recommendations from Chishuru’s Adejoké Bakare.

They're here: the very first winners of the MICHELIN Architecture & Design, Wellness, Local Gateway, and Opening of the Year awards.

Rusty Rastello has lived a life of serving others, and his latest act of service is truly remarkable.

Thoughtful tips for giving and receiving feedback from front-of-house to behind-the-scenes.

The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Stand, run by chef Tamás Széll.

We explore where and what celebrated chefs eat outside their kitchens.

Jonathan Kinsella, executive chef of db Bistro & Oyster Bar, tells us how stand-up comedy plays a part in his cuisine.

A round-up of good eats and dining news from Singapore in August 2018.

Be inspired by the celebrity chef’s can-do spirit.

Be inspired by the celebrity chef’s can-do spirit.

At long last, the collaboration from Underscore and One Off Hospitality will open on Monday.

From lilly pillies to quandong, lauded Australian chef Clayton Wells talks about using foraged native ingredients in a more thoughtful way.

From lilly pillies to quandong, Blackwattle’s Clayton Wells talks about using foraged native ingredients in a more thoughtful way.

From innovative vegetable-driven menus to standout vegetarian kitchens, these restaurants are putting plants at the center of the plate.

The eagerly anticipated list of our Inspectors’ favorite dishes is here. From standout plates in One-, Two- and Three-Star restaurants in Paris to unforgettable creations served in some of the best MICHELIN-Starred restaurants across France, these are 10 of the most memorable dishes our team tasted over the past year.

From remote stretches of sand to glamorous urban shores, these are the best beaches in the world — where MICHELIN restaurants and standout luxury hotels turn a seaside escape into something extraordinary.

With a rare Three MICHELIN Keys and Three MICHELIN Stars, staying at The Connaught is a standout experience not just in London and the UK, but across the world.